Banquet Chef Jobs in Stockbridge, GA
- Omni Hotels & Resorts - Corporate Office
- Atlanta, GA (17 miles from Stockbridge, GA)
- 26 days ago
- Atlanta, GA (17 miles from Stockbridge, GA)
- 26 days ago
Overview Omni Atlanta Hotel at Centennial Park Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the...
In Person- Cherokee Town & Country Club Inc.
- Atlanta, GA (17 miles from Stockbridge, GA)
- 45+ days ago
- Atlanta, GA (17 miles from Stockbridge, GA)
- 45+ days ago
Cherokee Town & Country Club in Atlanta, GA is seeking to hire full-time Line Cooks to join our kitchen staff in preparing exceptional food for our loyal members. Line Cooks at Cherokee can expect...
In Person- Sonesta International Hotels
- Atlanta, GA (17 miles from Stockbridge, GA)
- 45+ days ago
- Atlanta, GA (17 miles from Stockbridge, GA)
- 45+ days ago
Job Description Summary The responsibility of the Banquet Line Cook is to be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying and...
In Person- Four Seasons
- Atlanta, GA (17 miles from Stockbridge, GA)
- 45+ days ago
- Atlanta, GA (17 miles from Stockbridge, GA)
- 45+ days ago
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
In PersonDemographic Data for Stockbridge, GA
Moving to Stockbridge, GA? Find some basic demographic data about Stockbridge, GA below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Stockbridge, GA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Stockbridge, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Broiling
- Seasonal Menus
- Plate Presentation
- Menu Engineering
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Sautéing
- Buffet
- Pantry
- Food Inventory
- Food Cost Management
- Portion Control
- Soup Making
- Prep Work
- Breakfast
- Fish
- Fryer
- Menu Planning
- Culinary Arts
- Salads
- Grilling
- Knife Skills
- Food Plating
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Writing Skills
- Events
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Regulations
- Policy Development
- English
- Education Experience
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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