Banquet Chef Jobs in Lovejoy, GA
- Goodwin Recruiting
- Atlanta, GA (21 miles from Lovejoy, GA)
- 2 days ago
- Atlanta, GA (21 miles from Lovejoy, GA)
- 2 days ago
Banquet Chef Qualifications 35 years of banquet or high-volume culinary leadership experience; hotel or resort background preferred....
In Person- Kimpton Hotels & Restaurants
- Atlanta, GA (21 miles from Lovejoy, GA)
- 22 days ago
- Atlanta, GA (21 miles from Lovejoy, GA)
- 22 days ago
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
In Person- Marriott International
- Atlanta, GA (21 miles from Lovejoy, GA)
- 30+ days ago
- Atlanta, GA (21 miles from Lovejoy, GA)
- 30+ days ago
POSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet...
In Person- Omni Hotels & Resorts - Corporate Office
- Atlanta, GA (21 miles from Lovejoy, GA)
- 30+ days ago
- Atlanta, GA (21 miles from Lovejoy, GA)
- 30+ days ago
Location Serving as a cornerstone of northern Atlantas newest mixed-used community, the Omni Hotel at The Battery Atlanta is the official hotel of the Atlanta Braves and located within steps of...
In PersonBanquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Lovejoy, GA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Lovejoy, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- a la carte
- Kitchen Management
- Sauce Making
- Pantry
- Sautéing
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Prep Work
- Fine Dining
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Recipe Development
- First In, First Out
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Inventory Control
- Event Planning
- Interviewing
- High School Diploma
- Purchasing
- Events
- Inventory Management
- Presentation
- Mentoring
- English
- Policy Development
- Coaching
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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