Banquet Chef Jobs in Vanderbilt, FL
- Marco Island, FL (23 miles from Vanderbilt, FL)
- 30+ days ago
- Marco Island, FL (23 miles from Vanderbilt, FL)
- 30+ days ago
Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. Develops banquet, seasonal and specialty menus for catering customers....
- Naples, FL (8 miles from Vanderbilt, FL)
- 45+ days ago
- Naples, FL (8 miles from Vanderbilt, FL)
- 45+ days ago
Job Type Full-time Description We are currently looking for a Banquet Chef to join the Quail West team!...
- Naples, FL (8 miles from Vanderbilt, FL)
- 90+ days ago
- Naples, FL (8 miles from Vanderbilt, FL)
- 90+ days ago
About the role: The Banquet Chef is responsible for planning, organizing, and directing the day-to-day activities of the department, with a strong focus on preparing high-quality cuisine for banquet...
Demographic Data for Vanderbilt, FL
Moving to Vanderbilt, FL? Find some basic demographic data about Vanderbilt, FL below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Vanderbilt, FL
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Vanderbilt, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Farm To Table
- Broiling
- Seasonal Menus
- Menu Engineering
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Banquet Catering
- Sautéing
- Pantry
- Food Quality
- Food Cost Management
- Portion Control
- Soup Making
- Prep Work
- Breakfast
- Guest Relations
- Fish
- Fryer
- Menu Planning
- Culinary Arts
- Grilling
- Knife Skills
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Events
- Mentoring
- Presentation
- Inventory Management
- Employee Development
- Flexibility
- Policy Development
- Regulations
- English
- Staff Supervision
- Organization
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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