Banquet Chef Jobs in Safety Harbor, FL
1-2 of
2 Jobs
- Marriott International
- Tampa, FL (14 miles from Safety Harbor, FL)
- 3 days ago
- Tampa, FL (14 miles from Safety Harbor, FL)
- 3 days ago
The Tampa Marriott Water Street is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's...
In Person- Invited
- Clearwater, FL (6 miles from Safety Harbor, FL)
- 90+ days ago
- Clearwater, FL (6 miles from Safety Harbor, FL)
- 90+ days ago
Job Summary The Banquet Chef is responsible for the culinary operations for all private and member events....
In PersonDemographic Data for Safety Harbor, FL
Moving to Safety Harbor, FL? Find some basic demographic data about Safety Harbor, FL below.
Local
National
17,927
552
Medium/Sm
Banquet Chef Online Courses and Training Opportunities
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Salary for Banquet Chef Jobs in Safety Harbor, FL
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Safety Harbor, FL offer the following education background
Associate's Degree
38.0%
Bachelor's Degree
21.3%
Vocational Degree or Certification
17.1%
High School or GED
16.7%
Master's Degree
3.1%
Some College
3.0%
Some High School
0.6%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Banquet Chefs in Safety Harbor, FL
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Seafood
- Broiling
- Degree in Culinary Arts
- a la carte
- Flat Top Grill
- Sautéing
- Sauce Making
- Pantry
- Kitchen Management
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Prep Work
- Knife Skills
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Grilling
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- English
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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