Banquet Chef Jobs in Safety Harbor, FL
- INNISBROOK
- Palm Harbor, FL (6 miles from Safety Harbor, FL)
- 26 days ago
- Palm Harbor, FL (6 miles from Safety Harbor, FL)
- 26 days ago
POSITION OBJECTIVE Participate in all the aspects of food preparation for different food and beverage operations within the resort. ESSENTIAL JOB FUNCTIONS Prepare food items for customers using a...
In Person- The Don CeSar
- Saint Petersburg, FL (17 miles from Safety Harbor, FL)
- 60+ days ago
- Saint Petersburg, FL (17 miles from Safety Harbor, FL)
- 60+ days ago
Minimum 2 years Banquet Chef experience preferred. Minimum 5 years cooking experience. Food/Beverage Service Worker Permit, where applicable....
In Person- Invited
- Clearwater, FL (6 miles from Safety Harbor, FL)
- 90+ days ago
- Clearwater, FL (6 miles from Safety Harbor, FL)
- 90+ days ago
Job Summary The Banquet Chef is responsible for the culinary operations for all private and member events....
In Person- Seminole Gaming
- Tampa, FL (14 miles from Safety Harbor, FL)
- 90+ days ago
- Tampa, FL (14 miles from Safety Harbor, FL)
- 90+ days ago
JOB DESCRIPTION Responsibilities The Banqueting Chef is responsible for overseeing all of the kitchen operations in the restaurant outlet....
In PersonDemographic Data for Safety Harbor, FL
Moving to Safety Harbor, FL? Find some basic demographic data about Safety Harbor, FL below.
Salary for Banquet Chef Jobs in Safety Harbor, FL
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Safety Harbor, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Sautéing
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Prep Work
- Fine Dining
- Culinary Arts
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Recipe Development
- First In, First Out
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Inventory Control
- Event Planning
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Events
- Presentation
- Inventory Management
- Policy Development
- Employee Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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