Assistant Chef Jobs in Safety Harbor, FL
- Whole Foods Market
- Saint Petersburg, FL (17 miles from Safety Harbor, FL)
- 7 days ago
- Saint Petersburg, FL (17 miles from Safety Harbor, FL)
- 7 days ago
Responsibilities Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers....
In Person- Marriott International
- Clearwater, FL (6 miles from Safety Harbor, FL)
- 60+ days ago
- Clearwater, FL (6 miles from Safety Harbor, FL)
- 60+ days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In PersonDemographic Data for Safety Harbor, FL
Moving to Safety Harbor, FL? Find some basic demographic data about Safety Harbor, FL below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Safety Harbor, FL
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Safety Harbor, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- International Cuisine
- Broiling
- Salads
- Special Diets
- Sautéing
- Sauce Making
- Back of House
- Kitchen Management
- Front of House
- Pastry Making
- Food Inventory
- Portion Control
- Breakfast
- Culinary Management
- Meal Preparation
- Dishwashing
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Plating
- Food Handling
- Hazard Analysis & Critical Control Point
- Pulling
- Food Preparation
- Nutrition
- Health and Safety
- Sanitation
- Food Safety
- Merchandising
- Cooking
- Courteous
- Ordering
- Stocking
- Closing
- Background Checks
- Retail
- High School Diploma
- Friendliness
- Events
- Inventory Management
- English
- Punctual
- Employee Development
- Policy Development
- Education Experience
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
- Kosher Food
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