Banquet Chef Jobs in Ledyard, CT
- Saybrook Point Inn LLC
- Old Saybrook, CT (22 miles from Ledyard, CT)
- 4 days ago
- Old Saybrook, CT (22 miles from Ledyard, CT)
- 4 days ago
Efficiently run smaller parties like sandwich, mixed grill lunches, or hors d'oeuvres events alone Coordinate with banquet chefs on larger parties Sets up plating line for functions and assists with...
In Person- Mohegan Sun
- Uncasville, CT (6 miles from Ledyard, CT)
- 14 days ago
- Uncasville, CT (6 miles from Ledyard, CT)
- 14 days ago
JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE...
In Person- Ocean House Management
- Westerly, RI (11 miles from Ledyard, CT)
- 24 days ago
- Westerly, RI (11 miles from Ledyard, CT)
- 24 days ago
Banquet Chef Scope of Position Responsible for all aspects of managing the kitchen and kitchen staff, ensuring the quality preparation of all menu items and proper handling/storage of all food items...
In Person- HHM Hospitality
- Groton, CT (6 miles from Ledyard, CT)
- 30+ days ago
- Groton, CT (6 miles from Ledyard, CT)
- 30+ days ago
Overview Opportunity: Banquet Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work...
In PersonDemographic Data for Ledyard, CT
Moving to Ledyard, CT? Find some basic demographic data about Ledyard, CT below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Ledyard, CT
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Ledyard, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Plate Presentation
- Dietary Restrictions
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Flat Top Grill
- Sauce Making
- Pantry
- Kitchen Management
- Dessert Making
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Fryer
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fish
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- English
- Policy Development
- Coaching
- Employee Development
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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