Banquet Chef Jobs in Temescal Valley, CA
- Montage Hotels & Resorts
- Laguna Beach, CA (22 miles from Temescal Valley, CA)
- 26 days ago
- Laguna Beach, CA (22 miles from Temescal Valley, CA)
- 26 days ago
The pay scale for Banquet Chef is $85,000 to $110,000....
In Person- Marriott International
- Newport Beach, CA (22 miles from Temescal Valley, CA)
- 29 days ago
- Newport Beach, CA (22 miles from Temescal Valley, CA)
- 29 days ago
POSITION SUMMARY The VEA Newport Beach A Marriott Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow...
In Person- Wedgewood Weddings
- Corona, CA (8 miles from Temescal Valley, CA)
- 45+ days ago
- Corona, CA (8 miles from Temescal Valley, CA)
- 45+ days ago
Join our team at Wedgewood Weddings & Events as a Banquet Chef!...
In Person- St. Regis
- Newport Beach, CA (22 miles from Temescal Valley, CA)
- 60+ days ago
- Newport Beach, CA (22 miles from Temescal Valley, CA)
- 60+ days ago
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper...
In Person Full TimeDemographic Data for Temescal Valley, CA
Moving to Temescal Valley, CA? Find some basic demographic data about Temescal Valley, CA below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Temescal Valley, CA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Temescal Valley, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- a la carte
- Kitchen Management
- Sauce Making
- Pantry
- Sautéing
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Prep Work
- Fine Dining
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Recipe Development
- First In, First Out
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Inventory Control
- Staffing
- Event Planning
- Interviewing
- High School Diploma
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Coaching
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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