Assistant Chef Jobs in Temescal Valley, CA

Demographic Data for Temescal Valley, CA

Moving to Temescal Valley, CA? Find some basic demographic data about Temescal Valley, CA below.

Salary for Assistant Chef Jobs in Temescal Valley, CA

Required or preferred licenses and certifications for Assistant Chef positions.

• ServSafe Certified
• ServSafe Food Handler
• ServSafe Manager
• CPR Certified

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Assistant Chef position

• Pasta
• Broiling
• Dietary Restrictions
• a la carte
• Flat Top Grill
• Kitchen Management
• Sauce Making
• Soup Making
• Pantry
• Food Allergies
• Sautéing
• Pastry Making
• Dessert Making
• Food Inventory
• Food Quality
• Portion Control
• Banquet Catering
• Salads
• Culinary Management
• Dishwashing
• Breakfast
• Culinary Arts
• Meal Preparation
• Food Cost Management
• Fryer
• Menu Planning
• Knife Skills
• Grilling
• Food Plating
• Food Handling
• Catering
• Food Preparation
• Sanitation
• Nutrition
• Hazard Analysis & Critical Control Point
• Long-Term Disability
• Food Safety
• Cooking
• Ordering
• Wellness
• Reimbursement
• Closing
• Background Checks
• High School Diploma
• Friendliness
• Events
• Presentation
• Inventory Management
• Writing Skills
• Punctual
• English
• Policy Development
• Employee Development
• Flexibility
• Education Experience
• Regulations
• Computer Skills
• Staff Supervision
• Customer Service
• Teamwork
• Scheduling
• Leadership
• Communication Skills
• Menu Development

Other Career Titles

Here are some other career titles that require similar skills

• Culinary Operations Manager
• Prep Chef
• Sous Chef
• Line Cook
• Personal Chef
• Banquet Chef
• Chef
• Executive Chef
• Executive Sous Chef
• Chef Garde Manger