Banquet Chef Jobs in Sonoma, CA
- Saint Helena, CA (21 miles from Sonoma, CA)
- 12 days ago
- Saint Helena, CA (21 miles from Sonoma, CA)
- 12 days ago
REQUIRED SKILLS Expert knife skills. Advanced level of cooking, seasoning and plating skills. Advanced butchery skills. Excellent written, verbal communication, and presentation skills required....
- Napa, CA (21 miles from Sonoma, CA)
- 60+ days ago
- Napa, CA (21 miles from Sonoma, CA)
- 60+ days ago
Proficient knife skills and ability to multi-task. This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization....
Banquet Cook: Part-Time Openings
- Napa, CA (21 miles from Sonoma, CA)
- 90+ days ago
- Napa, CA (21 miles from Sonoma, CA)
- 90+ days ago
REQUIRED SKILLS Advanced knife skills. Intermediate to advanced level of culinary skills. Able to work in a fast-paced environment....
Demographic Data for Sonoma, CA
Moving to Sonoma, CA? Find some basic demographic data about Sonoma, CA below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Sonoma, CA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Sonoma, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Farm To Table
- Broiling
- Plate Presentation
- a la carte
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Buffet
- Menu Writing
- Banquet Catering
- Portion Control
- Sautéing
- Culinary Management
- Food Cost Management
- Dessert Making
- Fish
- Prep Work
- Pantry
- Food Quality
- Fine Dining
- Labor Cost Management
- Guest Relations
- Grilling
- Fryer
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Catering
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- High School Diploma
- Friendliness
- Presentation
- Writing Skills
- Education Experience
- Events
- Mentoring
- Employee Development
- Inventory Management
- Flexibility
- Policy Development
- Regulations
- English
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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