Pastry Chef Jobs in Sonoma, CA
- GRATON RESORT & CASINO
- Rohnert Park, CA (14 miles from Sonoma, CA)
- 5 days ago
- Rohnert Park, CA (14 miles from Sonoma, CA)
- 5 days ago
The Pastry Cook is responsible for preparing a variety of high-quality pastries, desserts, and baked goods to support GRC restaurants, banquet events, and other dining venues. This role involves...
In Person Full Time- Under-Study
- Saint Helena, CA (21 miles from Sonoma, CA)
- 21 days ago
- Saint Helena, CA (21 miles from Sonoma, CA)
- 21 days ago
Required Years of Experience 3 years Job Details Understudy is seeking a talented Pastry Chef to lead our pastry program!...
In Person- PRESS Restaurant
- Saint Helena, CA (21 miles from Sonoma, CA)
- 21 days ago
- Saint Helena, CA (21 miles from Sonoma, CA)
- 21 days ago
Decorating Chocolate Work Ice Cream / Sorbet Making Pastry Menu Development Plating and Presentation Pastry Making Petits Fours Making Read more Gallery...
In Person- Four Seasons
- Napa, CA (21 miles from Sonoma, CA)
- 90+ days ago
- Napa, CA (21 miles from Sonoma, CA)
- 90+ days ago
About the role The Auro Pastry Chef will report to the Auro Executive Chef and will be responsible for creating high quality pastry dishes for our fine dining restaurant, Auro....
In PersonDemographic Data for Sonoma, CA
Moving to Sonoma, CA? Find some basic demographic data about Sonoma, CA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Sonoma, CA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Sonoma, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- American Cuisine
- Italian Cuisine
- French Cuisine
- Plate Presentation
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Flat Top Grill
- Cake Decorating
- Scratch Cooking
- Dessert Making
- Food Quality
- Banquet Catering
- Breakfast
- Pastry Making
- Baked Goods
- Cookie Making
- Knife Skills
- Culinary Arts
- Cake Making
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Baking
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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