Back of House Manager Jobs in Wisconsin
Location Name: CONCORDIA UNIVERSITY WISCONSIN - 61200001 Location ID: 61200001 Kitchen Supervisor Location: CONCORDIA UNIVERSITY WISCONSIN - 61200001 Workdays/shifts : VARIED WORKDAYS - Specific...
Come join the Marcus Theatres Team! We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing an excellent dining experience...
Managers Career Development Opportunities What You'll Do Direct kitchen operations, including Kitchen Managers and Team Members and day-to-day execution for dish, prep and line stations Adhere to policies...
Job Description: Seeking a talented and passionate chef to oversee all kitchen operations, helping create innovative menus, and ensuring the highest standards of food preparation and presentation....
This is the place to start the next phase of your restaurant management career....
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Assist Kitchen Manager with cost control as it relates to waste and count....
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Assist the restaurant in meeting financial targets while achieving food quality and service objectives....
overseeing all resident dining services in the community in accordance with CSL's policies, procedures, and standards of practice, as well as state and federal regulations.Responsibilities include menu...
Supervise food prep work while maintaining food quality, presentation and sanitation standards Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are...
Quad is currently hiring a Kitchen Manager for our Lomira location....
Levy Sector We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1412057. The advertised program is an AI recruiting assistant...
Demographic Data for Wisconsin
Moving to Wisconsin? Find some basic demographic data about Wisconsin below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Wisconsin
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Budgets
- Policy Development
- Coaching
- Inventory Management
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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