Back of House Manager Jobs in Wisconsin
Culinary Supervisor Location: MARQUETTE UNIVERSITY - COBEEN HALL - 10485001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the...
In PersonPREMIUM CULINARY SUPERVISOR - Camp Randall&Kohl Center
- Compass Group, North America
- Madison, WI
- 15 hours ago
- Madison, WI
- 15 hours ago
You will play a vital role in maintaining high food quality, safety standards, and an exceptional dining experience for our VIP guests while leading a talented team of culinary professionals....
In PersonPREMIUM CULINARY SUPERVISOR - Camp Randall & Kohl Center
- Compass Group
- Madison, WI
- 1 day ago
- Madison, WI
- 1 day ago
You will play a vital role in maintaining high food quality, safety standards, and an exceptional dining experience for our VIP guests while leading a talented team of culinary professionals....
In PersonBack-of-House Manager (Kitchen Lead)
- Northern Grill & Pub
- Sister Bay, WI
- 1 day ago
- Sister Bay, WI
- 1 day ago
Position Overview: The Kitchen Manager is responsible for overseeing all kitchen operations, prepping in the mornings, maintaining high food quality and consistency, managing staff, ensuring food safety...
In PersonAs a Kitchen Manager, you will work closely with our Kitchen Director to run and own all aspects of the kitchen....
In PersonWHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Personquality, taste, and presentation across all service times Monitor and control food and labor costs to meet budgetary goals Oversee team management of 4 hourly employees, including scheduling, payroll...
In PersonAs a Back of House Manager, you will have the opportunity to: Lead and motivate a team of highly skilled kitchen staff Ensure food quality and safety standards are met Coordinate kitchen operations...
In PersonIn this role, you'll oversee deli kitchen operations, from managing inventory and food quality to driving production decisions that meet guest demand....
In PersonThis is the place to start the next phase of your restaurant management career....
In Personquality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
In PersonAs the Kitchen Coordinator, you will provide an exceptional dining experience by assisting with running an organized kitchen, cooking from scratch, and training/mentoring team members. When you...
In PersonQuad is currently hiring a Kitchen Manager for our Sussex, WI location....
In PersonQualifications Formal collegiate level culinary education At least three years in a kitchen management position or two years of experience in the production of an institutional food service program...
In Person- Cooper's Hawk Winery
- Pleasant Prairie, WI
- 9 days ago
- Pleasant Prairie, WI
- 9 days ago
You will partner closely with the Executive Kitchen Manager to deliver uncompromising hospitality, while coaching and inspiring our Team Members to ensure high food quality and a memorable guest experience...
In PersonDemographic Data for Wisconsin
Moving to Wisconsin? Find some basic demographic data about Wisconsin below.
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Salary for Back of House Manager Jobs in Wisconsin
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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