Back of House Manager Jobs in Washington
Job Restaurant Management Job Posting 08/28/2025 Job Number JR-2... RefreshID JR-2..._20250804 StoreID 02878...
WHAT WE'RE LOOKING FOR Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred...
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
Position Type: Nutrition Services/Nutrition Services Date Posted: 8/25/2025 Location: Nutrition Services Closing Date: 09/02/2025 Additional Information: Show/Hide Assignment Type...
Pure Northwest is growing and looking for a Kitchen Manager/Sous-Chef. Must be available Friday & Saturday for dinner rushes....
quality and report concerns promptly Prepare and submit required reports Qualifications 5+ years of supervisory experience as a Department Chef, Banquet Chef, or similar Culinary Arts certificate or...
Ethan Stowell Restaurants - Regional Culinary Manager
- Seattle, WA
- 13 days ago
- Seattle, WA
- 13 days ago
development Get excited by Italian food, but also know your way around a burger or a steakhouse menu Communicate clearly and lead with care and accountability Thrive in a team environment where people...
School Kitchen Manager - Blaine K-8 Salary $21.89 - $26.31 Hourly Location Catharine Blaine K-8, WA Job Type Hourly Job Number 26340 Department Culinary Services - Blaine Opening Date 08/18/2025 Closing...
planning, stock control, food ordering, and production levels in line with budgetary and operational requirementsSupporting projects including re-launches, sales and mobilisations....
Strong understanding of food cost management and quality control. Proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, and internet applications....
Sous Chef, Kitchen Manager (Leavenworth, WA, US)
- Leavenworth, WA
- 20 days ago
- Leavenworth, WA
- 20 days ago
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or...
Strong understanding of food cost management and quality control. Proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, and internet applications....
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether its your first-time seeing snow or you were born on the slopes, joining our team means discovering (or...
Per Week Monday - Friday Work Calendar 181 Days + Paid Holidays *RSD Work Calendars* Pay Level Elementary Kitchen Manager *Current Salary Schedule* Please see attached job description....
Kitchen Supervisor Location: BRITISH AIRWAYS LOUNGE - SEA - 30192001 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment Type:...
Demographic Data for Washington
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Salary for Back of House Manager Jobs in Washington
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Plate Presentation
- Kitchen Management
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Casual Dining
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Food Quality
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Driving
- Presentation
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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