Back of House Manager Jobs in Burlington, VT
Location Name: CHAMPLAIN COLLEGE - 10345001 Location ID: 10345001 Culinary Supervisor Location: CHAMPLAIN COLLEGE - 10345001 Workdays/shifts : Mornings and afternoon/evenings - varying days. More...
Quality Control: Maintain food quality and presentation standards. Efficiency: Manage kitchen operations to optimize productivity and streamline workflows....
- South Hero, VT (10 miles from Burlington, VT)
- 14 days ago
- South Hero, VT (10 miles from Burlington, VT)
- 14 days ago
planning and development using Whitsons approved systems and policies Manages program within all budgetary guidelines established by District Manager and Whitsons....
- Williston, VT (8 miles from Burlington, VT)
- 15 days ago
- Williston, VT (8 miles from Burlington, VT)
- 15 days ago
Pay: $50,000 - $60,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
- South Burlington, VT (3 miles from Burlington, VT)
- 21 days ago
- South Burlington, VT (3 miles from Burlington, VT)
- 21 days ago
Kitchen Coordinator South Burlington School District SBSD Nutritional Services - South Burlington, Vermont Job Details Job ID:4715158 Application Deadline:Posted until filled Re-Posted:Jun 12,...
Demographic Data for Burlington, VT
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Back of House Manager Online Courses and Training Opportunities
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Salary for Back of House Manager Jobs in Burlington, VT
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Burlington, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Budgets
- Policy Development
- Coaching
- Inventory Management
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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