Back of House Manager Jobs in Brattleboro, VT
Kitchen Manager/Cook at The Halifax School
- West Halifax, VT (6 miles from Brattleboro, VT)
- 7 days ago
- West Halifax, VT (6 miles from Brattleboro, VT)
- 7 days ago
The Kitchen Manager/Cook at the Halifax School is responsible for overseeing the daily operations of the school kitchen, ensuring the preparation and serving of nutritious meals that meet federal and...
Executive Sous Chef - Keene State - Keene, NH
- Keene, NH (22 miles from Brattleboro, VT)
- 15 days ago
- Keene, NH (22 miles from Brattleboro, VT)
- 15 days ago
At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by...
un Lead cook/ kitchen manager (Brattleboro) Crossroads 632 putney rd compensation: $20 hr employment type: experience level: mid level job title: Lead cook/ Kitchen manager Looking for a leader to help...
KHS Central Kitchen Coordinator - Keene Food Service
- Keene, NH (22 miles from Brattleboro, VT)
- 60+ days ago
- Keene, NH (22 miles from Brattleboro, VT)
- 60+ days ago
Position Type: Food Services/ Kitchen Coordinator Date Posted: 5/12/2025 Location: Keene School District    Keene High School Central Kitchen Coordinator The Food Service Department is...
- Keene, NH (22 miles from Brattleboro, VT)
- 90+ days ago
- Keene, NH (22 miles from Brattleboro, VT)
- 90+ days ago
Job Restaurant Management Job Posting 01/27/2025 Job Number JR-2... RefreshID JR-2..._20250106 StoreID 02959...
Demographic Data for Brattleboro, VT
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Salary for Back of House Manager Jobs in Brattleboro, VT
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Brattleboro, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Policy Development
- Coaching
- Inventory Management
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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