Back of House Manager Jobs in Tennessee
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Location Name: EAST TENNESSEE STATE UNIVERSITY - 10481013 Location ID: 10481013 Kitchen Supervisor Location: EAST TENNESSEE STATE UNIVERSITY - 10481013 Workdays/shifts : ANY SHIFT (OPEN...
Qualifications Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
We are building our opening crew and looking for experienced Kitchen Manager who want to lead from day one....
Primary Objective: The Kitchen Supervisor supports the management, planning and coordination of activities of the meal service program for the clients of Open Arms Care (OAC). Essential Functions...
Apply Now Why Youll Love This Job We are looking for a culinary leader who can manage all phases of kitchen, restaurant and bar operations, including preparation & presentation of food at proper...
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area...
Arts is preferred or equivalent professional experience + At least 5 years progressive culinary management experience + Prior experience in an education setting preferred + Self-starter, innovative...
Arts is preferred or equivalent professional experience At least 5 years progressive culinary management experience Prior experience in an education setting preferred Self-starter, innovative and ability...
Kitchen Manager Kitchen Manager Essential Functions: Knowledge of all dining room and kitchen systems and operation....
Salary: $70,000 - $75,000 / year Other Forms of Compensation: Yearly Bonus Opportunity Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and...
Responsibilities: Understand and comply completely with all policies, procedures, standards, specifications, guidelines, directives, assignments, and training programs. Ensure that all food and...
As a Stewarding Supervisor for The Westin Nashville, you will be responsible for working alongside the Executive Steward to oversee the entire Stewarding Department. Behind the scenes, you will...
Demographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Tennessee
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Policy Development
- Coaching
- Inventory Management
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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