Back of House Manager Jobs in Tennessee
Ocharley Restaurant Kitchen Managers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurant management team...
In PersonKitchen Team Leadership Day Time: WE HIRE ON THE SPOT!! YOU MUST BE AVAILABLE TO WORK ON FRIDAYS AND SATURDAYS* Pay Range: $15-$17 Description: At Chick-fil-A, the Team Member role is more than...
In PersonGeneral Responsibilities At the Lake District Chick-fil-A, Managers are responsible for assisting the upper leadership team in all aspects of shift management and ensuring that each guest has an...
In PersonReports to: Kitchen Director Kitchen Managers are responsible for Achieving the desired results: Remarkable Food Remarkably Fast Areas Include: running shifts, maintaining Food Safety, Food Quality,...
In PersonReports to: Executive Director Kitchen Managers are responsible for Achieving the desired results: Remarkable Food Remarkably Fast Areas Include: running shifts, maintaining Food Safety, Food Quality...
In PersonThe Nashville Food Project brings people together to grow, cook and share nourishing food, with the goals of cultivating community and alleviating hunger in our city. At The Nashville Food...
In Personquality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
In PersonJob Restaurant Management Job Posting 11/07/2025 Job Number JR-2... RefreshID JR-2..._20251013 StoreID 03846...
In PersonManagement experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and...
In PersonCritical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
In PersonCritical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
In PersonLITTLE REY EXECUTIVE SOUS CHEF UP TO $85K/yr. + BONUS (Nashville)
- Superica Gulch
- Nashville, TN
- 8 days ago
- Nashville, TN
- 8 days ago
Required Years of Experience 2 years Job Details At Rocket Farm Restaurants, the core philosophy that defines our culture is We serve the person who is serving the guest. Our culture is not...
In Person*Fantastic Opportunity* *100% Scratch Kitchen* Kitchen Manager Essential Functions: Knowledge of all dining room and kitchen systems and operation....
In PersonManager - Kitchen Operations - Charlotte Pike Location in Nashville
- Energy Jobline ZR
- Nashville, TN
- 8 days ago
- Nashville, TN
- 8 days ago
Energy Jobline is the largest and fastest growing global Energy Job Board and Energy Hub. We have an audience reach of over 7 million energy professionals, 400,000+ monthly advertised global...
In PersonSeeking a Dynamic Chef Manager to Oversee Corporate Dining Services We're looking for an exceptional Chef Manager to lead the culinary team and dining facilities in Memphis, TN. This role involves...
In PersonDemographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Tennessee
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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