Back of House Manager Jobs in Rhode Island
Role Overview Sodexo is seeking a Food Production Manager 3 for Butler Hospital, located in Providence, RI. The Manager oversees the foodservice operation at this location, including a team of...
-Minimum of 3 years culinary experience, with 1 year in kitchen management. -Knowledge of food preparation and existing health and safety standards....
Tortilla Flats is seeking an experienced and dedicated Kitchen Manager to join our team! The ideal candidate will possess a strong background in kitchen management and food production....
Location Name: SALVE REGINA UNIVERSITY - 94293001 Location ID: 94293001 Culinary Supervisor Location: SALVE REGINA UNIVERSITY - 94293001 Workdays/shifts : Varying shifts, days/hours (open...
Compensation Details Compensation: Salary (Based on Experience) Required Skills Leadership Communication Culinary Expertise Food Cost Management Teaching Others...
Position Title: Culinary Supervisor (BOH) Pay Range : $20.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Company Description Fairmont El San Juan Hotel, where lively vibes and peaceful ocean views meet. Located minutes from Old San Juan, on the award-winning Isla Verde Beach in Puerto Rico. The...
An associate or higher degree from an accredited university in culinary arts or a similar field of study is highly recommended for this leadership role....
Chef Manager - K12 Food Service 10.5 Month Position - North Smithfield, RI
- Johnston, RI
- 30+ days ago
- Johnston, RI
- 30+ days ago
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
Chef Manager - K12 Food Service 10.5 Month Position - North Smithfield, RI
- North Smithfield, RI
- 30+ days ago
- North Smithfield, RI
- 30+ days ago
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
Kitchen Manager Responsibility: Managing inventory so that all necessary ingredients are stocked for service Hiring new staff and providing training to facilitate quick acclimation Streamlining the...
Demographic Data for Rhode Island
Moving to Rhode Island? Find some basic demographic data about Rhode Island below.
Back of House Manager Online Courses and Training Opportunities
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Salary for Back of House Manager Jobs in Rhode Island
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Rhode Island offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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