Back of House Manager Jobs in Dayton, OR
- Salem, OR (17 miles from Dayton, OR)
- 1 day ago
- Salem, OR (17 miles from Dayton, OR)
- 1 day ago
Salem Area restaurant is looking to hire a experienced Chef or Kitchen Manager to over see all BOH operations and show off their creative talents to the community....
In Person- Red Robin
- Tualatin, OR (18 miles from Dayton, OR)
- 22 days ago
- Tualatin, OR (18 miles from Dayton, OR)
- 22 days ago
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
In Person- Chipotle Mexican Grill, Inc.
- Salem, OR (17 miles from Dayton, OR)
- 45+ days ago
- Salem, OR (17 miles from Dayton, OR)
- 45+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Dayton, OR
Moving to Dayton, OR? Find some basic demographic data about Dayton, OR below.
Back of House Manager Online Courses and Training Opportunities
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Salary for Back of House Manager Jobs in Dayton, OR
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Dayton, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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