Back of House Manager Jobs in Ontario
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area...
In PersonCompany Description At Farm Boy, it is our mission to create a fun, fresh experience for all! Whether you are a team member or a customer, Farm Boy is passionate about creating a unique fresh food...
In PersonWorking Title: Executive Sous Chef Employment Status: [[filter10]] Starting Hourly Rate: $[[cusHourlyRate]] per hour Address: [[req_streetAddress]] Ottawa ON K1N 6N5 New Hire Schedule:...
In PersonExecutive Sous Chef,CGC Air Canada Signature Suites
- Compass Group
- Mississauga, ON
- 12 days ago
- Mississauga, ON
- 12 days ago
you to do the following for us: Oversee and manage kitchen operations in the absence of the Executive Chef Direct food preparation and collaborate on menu design Supervise kitchen staff and ensure food...
In PersonPrevious kitchen management experience Knowledge of health and safety regulations Experience with sales forecasting, budgeting, and inventory management Administrative skills, including scheduling,...
In PersonPrevious kitchen management experience Knowledge of health and safety regulations Experience with sales forecasting, budgeting, and inventory management Administrative skills, including scheduling,...
In PersonCompetitive wages Competitive bonus program for managers RRSP matching for salary managers What We Are Hiring As a Kitchen Manager, you are responsible in supporting the General Manager in overall restaurant...
In PersonLead all phases of food preparation, menu planning and development, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels....
In PersonBack of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Ontario
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Ontario offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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