Back of House Manager Jobs in Ontario
You will handle all phases of food preparation, menu planning and development, operation planning and expenditures, sales revenue generation, costing and maintaining proper inventory levels....
As a Chef, you will: Direct and supervise all aspects of food production and services Be accountable for menu planning, staffing, scheduling, client, and customer relationship building Take responsibility...
Work location: Dartmouth C. Playdium City: Dartmouth What you will do: Do you have a passion for new and exciting nationwide business ventures? Would you love to be part of a team thats set to...
Job Summary Now, if you were to come on board as one of our Chef Managers, wed ask you to do the following for us: Participate in all phases of food preparation, menu planning, and development....
Sr. Vendor Manager, Kitchen, Amazon Canada Hardlines
- Toronto, ON
- 30+ days ago
- Toronto, ON
- 30+ days ago
Amazon Canada's Hardlines team is seeking a self-driven Sr. Vendor Manager candidate. Sr. Vendor managers own a business category and P&L, working directly with vendors to create value for Amazon...
Back of House Manager Online Courses and Training Opportunities
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Salary for Back of House Manager Jobs in Ontario
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Ontario offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Policy Development
- Coaching
- Inventory Management
- Regulations
- Multitasking
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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