Back of House Manager Jobs in North Carolina
Produce food that is top quality, and the kitchen and equipment are kept in good condition Offer suggestions and creative ideas that can approve upon the kitchen’s performance Contribute to menu planning...
Kitchen Supervisor - The Katharine Brasserie & Bar
- Winston Salem, NC
- 12 hours ago
- Winston Salem, NC
- 12 hours ago
Lead culinary functions to meet food quality goals, meet financial goals, facilities maintenance, and personnel development objectives....
Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Lead culinary functions to meet food quality goals, meet financial goals, facilities maintenance, and personnel development objectives....
Overview To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned...
Kitchen Manager Empire Pizza Mint Hill empirepizzabar/location/empire-pizza-mint-hill KITCHEN FULL-TIME 52,000/YR CHARLOTTE Empire Pizza Mint Hill is looking for highly motivated individuals to join...
We are looking for Senior level line/prep and kitchen manager to learn Owner/Executive Chefs vision and keep the same quality quantity/consistency....
: Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu...
What are the responsibilities of a Kitchen Manager / Sous Chef?...
The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality culinary experience for our residents. As a liaison between the kitchen and the dining room, the...
Key Responsibilities: + Partner with the Executive Chef on menu planning, food costing, and inventory control + Supervise and train kitchen staff, ensuring high standards of food quality and presentation...
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S....
Sr. Category Development Manager - Kitchen Equipment
- Charlotte, NC
- 6 days ago
- Charlotte, NC
- 6 days ago
Who is Foodbuy? We are the industry leader in procurement and supply chain solutions. We are the subsidiary to the 6th largest company in the world (Compass Group PLC), yet Foodbuy has the feel of...
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S....
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
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Salary for Back of House Manager Jobs in North Carolina
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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