Back of House Manager Jobs in New York
Job Description – Cook/ Kitchen Manager – Italian Cuisine The Cook/ Kitchen Manager will assist the owners as they manage the inventory of food and beverages, equipment, and supplies related to the...
The Kitchen Manager at the Harlem Children’s Zone is a supervisor role overseeing the culinary team....
, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...
Grand Army - Now Hiring: Kitchen Manager Click here to learn more & apply today! Grand Army is a busy cocktail-and-Oyster bar in Downtown Brooklyn....
Executive Sous Chef - Sonesta White Plains
- White Plains, NY
- 19 hours ago
- White Plains, NY
- 19 hours ago
Degree or certificate in culinary arts preferred....
Dishwasher, Prep, Lead Cook, Kitchen Manager, Chef
- Syracuse, NY
- 21 hours ago
- Syracuse, NY
- 21 hours ago
Now Hiring for ALL positions. Downtown Syracuse Banquet Prep/Event Business Seasonal/Part-Time Hourly Work and Salaried Positions Available Mostly Daytimes!! Looking for team-players, hard...
The Kitchen Lead will oversee kitchen staff, manage inventory, and contribute to menu development, all while upholding the restaurant's commitment to customer satisfaction and operational excellence...
Collaboration & Menu Development Work closely with the general manager and bar team to create food offerings that complement the cocktail program....
Were looking for a kitchen manager to lead our tight-knit, diverse, and hard working team. We are a small and strong kitchen and hope to find someone excited to be with us for a long time....
Kitchen Manager Requirements Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more Ability to stand for extended periods and lift up to 50 lbs Minimum of 5 years...
Senior Chef Manager - Locust Valley, New York
- Locust Valley, NY
- 1 day ago
- Locust Valley, NY
- 1 day ago
Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training...
The Chobani Cafe Kitchen Manager will lead all aspects of the back of house (BoH) including coordinating, planning, and participating in the production, preparation, and presentation of our creations...
management applications - Generate reports and analyze kitchen metrics using digital platforms Administrative Duties - Assist with daily/weekly inventory management and ordering procedures - Monitor...
Menu Development Drive food sales through innovation, quality control, and strategic menu development within the food cost budget....
We are looking for a hands on Kitchen Manager. This is a full time position, working no more then 5 shifts per week....
Demographic Data for New York
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Salary for Back of House Manager Jobs in New York
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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