Back of House Manager Jobs in Missouri
Chef Manager - Bournemouth Job Type: Permanent Job Sector: Unspecified Region: South West Location: Bournemouth Salary Description: Competitive Posted: 10/07/2025 Recruiter: Compass Group Job Ref:...
JOIN OUR TEAM! We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions...
Job Summary As the Kitchen Manager, you would be responsible for the back of the house and all of its functions....
Position Title: [[title]] Pay Range : $22.00 to $24.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1439369. The...
Promote customer service by investigating and resolving food quality and service complaints....
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
A Culinary Director at Sagora Senior Living is a creative individual who has a passion for the art of culinary services They will have an immaculate sense of detail in meal presentation and menu planning...
The opportunity Delaware North Sportservice is hiring a seasonal Kitchen Supervisor to join our team at Chaifetz Arena in Saint Louis, Missouri. If you are an experienced Cook who enjoys working...
Delaware North at Chaifetz Arena - St. Louis University 1 South Compton Avenue Saint Louis, MO 63103 Regional Office Managed By Delaware North Apply Now Save this job SHARE THIS JOB Email Tweet...
POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant....
Bachelors degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred....
Qualifications: Proven experience as a Chef, Sous Chef, or Kitchen Manager. Culinary degree or equivalent professional training preferred....
Position Title: [[title]] Pay Range : $21.00 to $23.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1434922. The...
Key Responsibilities: Ensures that high quality food items are creatively prepared and presented in a cost effective manner Assists in all phases of menu planning, ordering, inventory, and food preparation...
Ensures that all company and account purchasing policies and procedures are followed; that through correct menu planning, receiving and storage, maximum utilization of company resources is attained,...
Demographic Data for Missouri
Moving to Missouri? Find some basic demographic data about Missouri below.
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Salary for Back of House Manager Jobs in Missouri
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Purchasing
- High School Diploma
- Verbal Communication
- Friendliness
- Presentation
- Events
- Policy Development
- Coaching
- Inventory Management
- Regulations
- Multitasking
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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