Back of House Manager Jobs in Missouri
What You'll Do: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting ensure Sodexo Culinary standards including recipe compliance and food quality...
In PersonPromote customer service by investigating and resolving food quality and service complaints....
In Person- Red Robin International, Inc.
- Des Peres, MO
- 3 days ago
- Des Peres, MO
- 3 days ago
Restaurant Kitchen Manager Compensation Range: 55,000.00 - 68,800.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment...
In Person- Southwest Foodservice Excellence, LLC
- Creighton, MO
- 3 days ago
- Creighton, MO
- 3 days ago
Position Summary The Kitchen Manager is responsible for the daily food service operations at an assigned school site....
In PersonChick-fil-A Kitchen Manager / Shift Leader
- Chick-fil-A
- Jefferson City, MO
- 4 days ago
- Jefferson City, MO
- 4 days ago
Kitchen Manager: We are looking for a Kitchen Leader to join our team. The leader is responsible for overseeing our kitchen operations and leading assigned shifts....
In PersonChase Park Plaza Stewarding Supervisor
- Sonesta International Hotels
- Saint Louis, MO
- 4 days ago
- Saint Louis, MO
- 4 days ago
Job Description Summary The Stewarding Supervisor is the link between Culinary, Front of House and Banquet Departments. This position will ensure that small ware and hotel inventories are kept to...
In PersonOur Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
In Personquality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
In PersonKingside Diner is looking for a hands on kitchen manager overseeing the daily operations of the kitchen, ensuring food quality, safety, and efficiency....
In PersonJob Restaurant Management Job Posting 11/06/2025 Job Number JR-2... RefreshID JR-2..._20251013 StoreID 02213...
In PersonCritical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
In PersonCompensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
In PersonQualifications & Experience Minimum 3 years Banquet Kitchen management experience required, preferably in the hotel or comparable industry Senior/Manager-level skills and knowledge of kitchen and stewarding...
In PersonSchool District is seeking an enthusiastic and organized Kitchen Manager to oversee our school food service program....
In PersonIf cooking and leading are in your blood, we want YOU! We are looking for a dynamic individual who loves working with kids and leading a team! Would you like to work for a company that actually...
In PersonDemographic Data for Missouri
Moving to Missouri? Find some basic demographic data about Missouri below.
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Title Synonyms
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Salary for Back of House Manager Jobs in Missouri
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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