Back of House Manager Jobs in Minnesota
Role Overview: Sodexo is seeking a Food Production Manager for Hazelden Betty Ford Foundation in Plymouth, MN. What You'll Do: oversee all procurement, purchasing, and inventory management help...
In Personquality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance...
In PersonIndulge your passion for kids and cooking while capitalizing on your management and leadership abilities as a Chef-Manager. Here at Taher, it's all about the food! As Chef-Manager, you will guide...
In PersonJob Overview Ebenezer is looking for a Culinary Director to join our team at Willows Bend in Fridley, MN! This position is responsible for overseeing all dining services operations and ensuring...
In PersonWHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonNutrition & Culinary Supervisor
- Presbyterian Homes & Services
- Bloomington, MN
- 22 hours ago
- Bloomington, MN
- 22 hours ago
Assist with menu planning. Maintain and monitor accurate meal documentation records per established procedures. Assist with cleaning of equipment and work areas....
In PersonManager Role: Areas of Focus: Training, Food Safety, Pathway Standards/Food Quality, Inventory, Truck Tasks: System Adherence, Operational Leadership, and Safe and Quality Food : Participating operationally...
In PersonHIRING URGENTLY!! Looking for AM Kitchen Supervisor (6am-2pm) and PM Kitchen Supervisor (5p-11p). A Supervisor is one who consistently demonstrates our core values, embraces the Chick-fil-A...
In PersonPay: $70000 - $70000 At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations...
In PersonCulinary Supervisor Rival House FT $45,000-$74,250/annually
- Grand Casino
- Hinckley, MN
- 4 days ago
- Hinckley, MN
- 4 days ago
Culinary Supervisor Rival House FT $45,000-$74,250/annually 3.3 3.3 out of 5 stars It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing...
In Person Full TimeThe pay range is $131,000.00 - $236,000.00 Pay is based on several factors which vary based on position. These include labor markets and in some instances may include education, work experience...
In PersonManagement experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and...
In PersonCulinary Supervisor - Rival House
- Grand Casino Hinckley
- Hinckley, MN
- 5 days ago
- Hinckley, MN
- 5 days ago
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. For current employees of Mille Lacs...
In PersonKITCHEN MANAGER RESPONSIBILITIES Our Kitchen Managers are responsible for a wide variety of tasks such as: Providing hospitable, courteous, and efficient service to customers Developing daily and weekly...
In PersonCritical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
In PersonDemographic Data for Minnesota
Moving to Minnesota? Find some basic demographic data about Minnesota below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Minnesota
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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