Back of House Manager Jobs in Indiana
- Fort Wayne Country Club
- Fort Wayne, IN
- 6 days ago
- Fort Wayne Country Club
- Fort Wayne, IN
- 6 days ago
Key Responsibilities Assist the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, and staff supervision....
In PersonJob Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
In PersonJob Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
In PersonJob Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
In PersonWHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonStore 2747533Q: 2132 North US Hwy 31, Greenwood, Indiana 46143 Shift Availability Flexible Availability Job Type Hiring Range: $14.50 to $14.50 Circle K is an Equal Opportunity Employer. The...
In PersonResponsibilities: Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols Plans and prepares a diverse menu...
In PersonHarcourt Terrace is now hiring a Culinary ManagerThe Culinary Manager oversees all aspects of kitchen operations, ensuring high-quality food preparation, consistent presentation, and adherence to...
In PersonAssistant Executive Kitchen Manager
- Cooper's Hawk Winery
- Schererville, IN
- 12 days ago
- Schererville, IN
- 12 days ago
You'll partner closely with the Executive Kitchen Manager to ensure exceptional food quality, consistency, and safety while coaching and inspiring your team....
In PersonJob Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
In PersonYou'll be working alongside a team of chefs, lead by a kitchen manager to deliver our ever popular burger and wings menu....
In PersonCulinary Supervisor - High Velocity
- JW Marriott
- Indianapolis, IN
- 19 days ago
- Indianapolis, IN
- 19 days ago
Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our appperfect for achieving better balance while pursuing your passion in the food and beverage industry!...
In PersonKitchen Manager for Bru Keystone
- Cunningham Restaurant Group.
- Indianapolis, IN
- 19 days ago
- Indianapolis, IN
- 19 days ago
The Kitchen Manager will play a crucial role in menu execution, kitchen management, and maintaining an efficient and cost-effective kitchen operation. Key Responsibilities: 1....
In PersonKitchen Manager-Fayette County
- Canteen Services
- Connersville, IN
- 20 days ago
- Connersville, IN
- 20 days ago
Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Fayette County Jail in Connersville IN....
In PersonThe Kitchen Manager will maintain product levels through purchasing, receiving and inventory control....
In PersonDemographic Data for Indiana
Moving to Indiana? Find some basic demographic data about Indiana below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Indiana
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Indiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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