Back of House Manager Jobs in Illinois
Culinary Arts degree desired. SERV Safe certification or HACCP knowledge required. Experience with production systems is preferred....
In PersonMorrison Healthcare Salary: Other Forms of Compensation: Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving...
In PersonKitchen Coordinator - Part-time
- WINGS Program, Inc.
- Rolling Meadows, IL
- 22 hours ago
- Rolling Meadows, IL
- 22 hours ago
Job Type Part-time Description WINGS Program is seeking a dedicated and passionate Kitchen Coordinator to serve at our Safe House. With culinary passion and the drive to make a difference in the...
In Person Part TimeThis commitment to excellence will stretch to food quality, safety, cost, and talent. The BOH Manager has a wide scope and a high level of thinking....
In PersonKey Responsibilities: Lead and manage kitchen staff Ensure food quality and safety standards are met Oversee inventory and ordering of supplies Qualifications: Prior experience in a kitchen leadership...
In PersonA Back of House Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart....
In PersonVISION Relentlessly pursue excellence by providing an unwavering experience for our Guests and team with a servant heart. PURPOSE Winning Hearts Every Day through our Remarkable Service and Caring...
In PersonChick-fil-A - Immediate PM Kitchen Coordinator Needed Are you passionate about creating delicious meals and ensuring a smooth kitchen operation? We're seeking someone who leads with passion,...
In PersonStewarding Supervisor Full-Time McCormick Place Convention Center
- Oak View Group
- Chicago, IL
- 1 day ago
- Chicago, IL
- 1 day ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
In Person Full Timequality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
In PersonExecutive Kitchen Manager Compensation range is $84,000-$100,000/year + 15% bonus potential....
In Personat Marcus Theatres in O'Fallon, Illinois, United States Job Description Description Theatres Kitchen Supervisor Starting Pay: $18/hr. Variable Shifts; Part Time; Free Movies - Amazing Growth...
In Person Part TimeWHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Personquality standards, and build strong working relationships with clients and team members....
In PersonTheatres Kitchen Supervisor Starting Pay: $18/hr. Variable Shifts; Part Time; Free Movies - Amazing Growth Opportunities - O'Fallon 15 Cine - Kitchen Supervisor, Part Time Additional Information
In Person Part TimeDemographic Data for Illinois
Moving to Illinois? Find some basic demographic data about Illinois below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Illinois
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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