Back of House Manager Jobs in Georgia
Arts is preferred or equivalent professional experience Five years progressive culinary management experience Self-starter, innovative and ability to multitask Maintains a positive attitude under pressure...
In PersonCulinary Supervisor - State Farm Arena
- Compass Group USA Inc
- Atlanta, GA
- 16 hours ago
- Atlanta, GA
- 16 hours ago
Levy Sector Cook Supervisor - State Farm Arena/Levy Restaurants Pay Rate: $19.00 per hour. This is not tipped position. Schedule: Event Based - Part Time Schedule. Afternoon, nights, and weekends...
In Person Part TimeWHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Personun OPEN INTERVIEWS: PM Line Cooks & Kitchen Managers (Atlanta, GA) 3210 Roswell Rd compensation: to be discussed employment type: job title: Kitchen Managers and Line Cook We're seeking experienced...
In PersonWhy Join Our Team? Industry-Leading Compensation Package Opportunities for Merit-Based Raises & Performance Incentives Rewarding dedication, skill, and excellence in the Vibe Dining Experience. Up...
In Person- Parker's Convenience Stores
- Statesboro, GA
- 1 day ago
- Statesboro, GA
- 1 day ago
As a Kitchen Manager at Parker's Kitchen, you will be overseeing day-to-day operations, ensuring food safety and sanitation standards are met....
In PersonKitchen Manager in Training - Store #78
- Parker's Convenience Stores
- Savannah, GA
- 1 day ago
- Savannah, GA
- 1 day ago
As a Kitchen Manager in Training at Parker's Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen Manager in overseeing daily kitchen operations...
In PersonMorrison Healthcare Salary: Other Forms of Compensation: Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving...
In PersonAn ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations....
In PersonCook Supervisor - State Farm Arena/Levy Restaurants Pay Rate: $19.00 per hour. This is not tipped position. Schedule: Event Based - Part Time Schedule. Afternoon, nights, and weekends availability...
In Person Part TimeAbout Us Exciting things are happening at the Hilton Airport Atlanta and we want you to be part of our team, where we believe in our family style leadership model. Our primary focus is on driving...
In PersonArts is preferred or equivalent professional experience Five years progressive culinary management experience Self-starter, innovative and ability to multitask Maintains a positive attitude under pressure...
In PersonKitchen Supervisor - Smith State Prison
- UnitedStates
- Glennville, GA
- 2 days ago
- Glennville, GA
- 2 days ago
The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of...
In PersonMust have Open availability, 10 year leadership experience/4 year degree. A Team Leader is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's...
In PersonRole Description The pay for Kitchen Manager starts at $18/hour. This is a full-time on-site role for a Kitchen Manager at Chick-fil-A North Valdosta in Valdosta, GA....
In PersonDemographic Data for Georgia
Moving to Georgia? Find some basic demographic data about Georgia below.
Back of House Manager Online Courses and Training Opportunities
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Salary for Back of House Manager Jobs in Georgia
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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