Back of House Manager Jobs in District of Columbia
What You Bring: a strong culinary background, with the demonstrated ability to stay current with new culinary trends and ability to menu plan a strong understanding of forecasting, food cost management...
In PersonChick-fil-A - Immediate Back of House Supervisor Chick-fil-A at Dupont In-line is looking for a BOH Supervisor to oversee restaurant operations, ensuring excellence in food safety, quality, guest experience...
In PersonPromptly address issues related to food quality, ensuring solutions are implemented effectively....
In Personarts Read more Gallery...
In Person- Brock & Company Inc. - Washington, DC
- Washington, DC
- 16 days ago
- Washington, DC
- 16 days ago
Required Years of Experience 1 year Job Details Description: Relief Chef Manager Full-Time Benefits Eligible Wage: $30.00 - $33.00 per hour Region to be Covered: DC, Northern VA,...
In Person- Montage Hotels & Resorts
- Washington, DC
- 17 days ago
- Washington, DC
- 17 days ago
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
In Person- Carlos Rosario International Public Charter School
- Washington, DC
- 19 days ago
- Washington, DC
- 19 days ago
Arts Training Program to assist in budget development and compliance.Other related duties as assigned by the Director of Culinary Arts Training Program.QualificationsAssociates degree in Culinary Arts...
In PersonThe Assistant Culinary Manager is a management position responsible for developing and implementing culinary solutions to meet residents' needs and tastes. Oversees and manages culinary operations...
In Personarts from an accredited University, preferred....
In PersonBack of House Manager Protest Pizza + Bar 1633 1/2 P St NW, Washington, DC 20036, United States Full Time Hourly ($27.00 - $32.00) Expires: Nov 16, 2025 Be an early applicant Required Years of Experience...
In Person Full TimeMaintain food quality and presentation in line with our standards. Manage inventory, control food costs, and ensure timely event menu production....
In PersonStewarding Supervisor - The Hay- Adams - starting at $29.70/hour
- Posted September 17, 2025 B.F. Saul Company Hospitality Group
- Washington, DC
- 30+ days ago
- Washington, DC
- 30+ days ago
The Hay-Adams 800 16th Street, N.W. Washington, DC 20006 Hotel with 145 Rooms Managed By B.F. Saul Company Hospitality Group Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
In Personarts field and for making a difference with respect to nutrition, while having a great knowledge of food accessibility and healthy food choices.Experience in kitchen management, including inventory...
In Person- Posted September 17, 2025 B.F. Saul Company Hospitality Group
- Washington, DC
- 30+ days ago
- Washington, DC
- 30+ days ago
The Hay-Adams 800 16th Street, N.W. Washington, DC 20006 Hotel with 145 Rooms Managed By B.F. Saul Company Hospitality Group Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
In PersonThe goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish...
In PersonDemographic Data for District of Columbia
Moving to District of Columbia? Find some basic demographic data about District of Columbia below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in District of Columbia
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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