Back of House Manager Jobs in Connecticut
Chef Manager - Lakelands Primary School Job Type: Permanent Job Sector: Unspecified Region: South East Location: Colchester Salary Description: Competitive Posted: 26/08/2025 Recruiter: Compass...
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
un Sous Chef/ Kitchen Manager (Southport) Mama Chow Post Road near Post Road compensation: $60k employment type: experience level: mid level job title: Sous Chef/ Kitchen Manager We're hiring a dynamic...
quality and service standards Train and validate new staff members according to company training standards Perform shift expo duties (inside & outside) to ensure food is prepared according to spec...
Summary As Sous Chef / Kitchen Manager, you will play a pivotal role in ensuring the highest standards of food quality, kitchen operations, and team leadership....
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Chef Manager - K12 Food Service - Wethersfield, CT
- Wethersfield, CT
- 30+ days ago
- Wethersfield, CT
- 30+ days ago
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
Chef Manager (Corporate Food Services) - Uncasville
- Montville, CT
- 30+ days ago
- Montville, CT
- 30+ days ago
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Executive Sous Chef Full-Time Pratt & Whitney Stadium
- Hartford, CT
- 45+ days ago
- Hartford, CT
- 45+ days ago
Minimum of 2-3 years kitchen management experience in a full service restaurant or events venue. Minimum of 2-3 years kitchen management experience in a full service restaurant or events venue....
Assists with menu development. Performs other duties as assigned. Requirements: Knowledge of principles and practices of food production and safety....
Position Type: Support Staff/ Kitchen Cook Date Posted: 5/7/2025 Location: Academy of International Studies Date Available: 07/01/2025 Closing Date: 05/16/2025 Kitchen Lead Position...
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
Demographic Data for Connecticut
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Salary for Back of House Manager Jobs in Connecticut
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Plate Presentation
- Kitchen Management
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Casual Dining
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Food Quality
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Driving
- Presentation
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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