Back of House Manager Jobs in Connecticut
Role Overview: Do you thrive in a fast-paced kitchen environment? Ready to grow your culinary career in a leadership role? Sodexos Campus Segment is seeking a Food Production Manager 2 to support...
In PersonIn this culinary management role, youll lead a high-performing culinary team while maintaining exceptional food quality and presentation....
In PersonLeaders Intentional growth and development to help you reach your professional goals Scholarship opportunities Competitive pay Kitchen Coordinator Responsibilities: Oversee food safety, food cost, food...
In PersonCulinary Manager in Training, FLIK / Travelers Insurance / Windsor, CT
- Compass Group
- Windsor, CT
- 6 days ago
- Windsor, CT
- 6 days ago
ABOUT THE MANAGER IN TRAINING ROLE: As a Culinary/Back-of-House Manager in Training (MIT), you will receive targeted training for an entry-level management role....
In PersonSol Toro is a lively Mexican cantina located in the Mohegan Sun Casino in Connecticut. Our menu features innovative twists on Mexican classics. We have a deep lineup of tacos, including a few...
In PersonJob Restaurant Management Job Posting 11/03/2025 Job Number JR-2... RefreshID JR-2..._20251013 StoreID 01421...
In PersonCulinary Director, Senior Living
- Riverbend at Farmington
- Farmington, CT
- 21 days ago
- Farmington, CT
- 21 days ago
College degree in culinary arts/management is very desirable. Certificate/License as required by federal/state/local law or associated agencies....
In PersonLe Pain Quotidien means the daily bread. And to us, that means everything. Its much more than mere sustenance; its a way of life. As our loaves emerge from the ovens, warm and fragrant, friends...
In PersonPosition Title: CHEF MANAGER - HARTFORD, CT Salary: $60000 - $65000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
In PersonKitchen Supervisor (DAY & EVENING SHIFT)
- Masonicare Corp
- Shelton, CT
- 45+ days ago
- Shelton, CT
- 45+ days ago
Kitchen Supervisor (DAY & EVENING SHIFT) Job Location: Shelton, Connecticut Kitchen Supervisor (DAY & EVENING SHIFT) Masonicare at Bishop Wicke Shelton, CT 06484 Day & Evening Shift/ 40 hrs/wk/...
In Person Part TimeChef Manager - K12 Food Service - Wethersfield, CT
- Compass Group
- Wethersfield, CT
- 90+ days ago
- Wethersfield, CT
- 90+ days ago
Position Title: CHEF MANAGER - K12 FOOD SERVICE - WETHERSFIELD, CT Salary: $53,000 - $60,000 - 10.5 month position Other Forms of Compensation: Chartwells K12's goal is to make sure students leave...
In PersonDemographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Connecticut
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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