Back of House Manager Jobs in Alabama
management Proven ability to develop a culinary team Bachelor's degree or related culinary degree preferred Ability to work in a fast paced environment Ability to stand and exert well-paced mobility...
Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Location Name: THE UNIVERSITY OF ALABAMA IN HUNTSVILLE - 56015001 Location ID: 56015001 Senior Culinary Supervisor Location: THE UNIVERSITY OF ALABAMA IN HUNTSVILLE - 56015001 Workdays/shifts :...
Job Summary As the Kitchen Manager, you would be responsible for the back of the house and all of its functions....
Canteen Salary: $68,000 - $75,000 / year Other Forms of Compensation: Yearly Bonus Opportunity Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and...
Job Description: THE KITCHEN MANAGER: t he HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions....
Executive Sous Chef III- Alabama School of Cyber Technology and Engineering
- Huntsville, AL
- 26 days ago
- Huntsville, AL
- 26 days ago
FISD Salary: $50,000 to $55,000/ year Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four...
*Fantastic Opportunity* *100% Scratch Kitchen* Restaurant Chef/Kitchen Manager Essential Functions: Knowledge of all dining room and kitchen systems and operation....
Location Name: THE UNIVERSITY OF ALABAMA IN HUNTSVILLE - 56015012 Location ID: 56015012 Kitchen Supervisor Location: THE UNIVERSITY OF ALABAMA IN HUNTSVILLE - 56015012 Workdays/shifts : Weekends -...
Executive Sous Chef III- Alabama School of Cyber Technology and Engineering
- Huntsville, AL
- 27 days ago
- Huntsville, AL
- 27 days ago
Salary: $50,000 to $55,000/ year Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades....
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Chef Manager 2.8 2.8 out of 5 stars Vance, AL AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager. Founded in 1960, AVI Foodsystems has evolved into...
Assist management staff with supervising daily department activities. Prompt and courteous delivery of all services, maintain positive image through all areas of guest contact and through...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Demographic Data for Alabama
Moving to Alabama? Find some basic demographic data about Alabama below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Alabama
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Alabama offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Budgets
- Policy Development
- Coaching
- Inventory Management
- Regulations
- Multitasking
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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