Assistant Chef Jobs in Suffolk, VA

Demographic Data for Suffolk, VA

Moving to Suffolk, VA? Find some basic demographic data about Suffolk, VA below.

Salary for Assistant Chef Jobs in Suffolk, VA

Required or preferred licenses and certifications for Assistant Chef positions.

• ServSafe Certified
• ServSafe Food Handler

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Assistant Chef position

• International Cuisine
• Sauce Making
• Food Allergies
• Pastry Making
• Degree in Culinary Arts
• Culinary Management
• Food Inventory
• Food Quality
• Food Cost Management
• Breakfast
• Front of House
• Portion Control
• Back of House
• Soup Making
• Dessert Making
• Pantry
• Dishwashing
• Menu Planning
• Fine Dining
• Meal Planning
• Culinary Arts
• Recipe Development
• Food Plating
• Meal Preparation
• Salads
• Knife Skills
• Food Handling
• Pulling
• Food Preparation
• Health and Safety
• Nutrition
• Sanitation
• Courteous
• Food Safety
• Cooking
• Merchandising
• Stocking
• Closing
• Retail
• Background Checks
• High School Diploma
• Friendliness
• Punctual
• Events
• Writing Skills
• Employee Development
• Education Experience
• Inventory Management
• Policy Development
• English
• Regulations
• Sales
• Time Management
• Teamwork
• Staff Supervision
• Organization
• Customer Service
• Scheduling
• Leadership
• Communication Skills

Other Career Titles

Here are some other career titles that require similar skills

• Culinary Operations Manager
• Prep Chef
• Sous Chef
• Line Cook
• Chef
• Sushi Chef
• Chef Garde Manger
• Banquet Chef
• Executive Sous Chef
• Pastry Chef