Assistant Chef Jobs in Wyoming, RI
- Elegance
- Johnston, RI (22 miles from Wyoming, RI)
- 3 days ago
- Johnston, RI (22 miles from Wyoming, RI)
- 3 days ago
Prepare, wash, and store dishes following procedure. Set up serving carts for each meal as required. Assist in making sure that the dining area is clean and well-maintained. Meet and greet...
In Person- Chariho Career and Technical Center
- Richmond, RI (3 miles from Wyoming, RI)
- 30+ days ago
- Richmond, RI (3 miles from Wyoming, RI)
- 30+ days ago
Culinary Assistant Chariho Regional School District Chariho Career and Technical Center - Wood River Junction, Rhode Island This job is also posted in Rhode Island State DOE Consortium Job Board...
In Person Part TimeDemographic Data for Wyoming, RI
Moving to Wyoming, RI? Find some basic demographic data about Wyoming, RI below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Wyoming, RI
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Wyoming, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Broiling
- Special Diets
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Batch Cooking
- Food Allergies
- Food Quality
- Banquet Catering
- Sautéing
- Dessert Making
- Food Inventory
- Portion Control
- Food Cost Management
- Dishwashing
- Breakfast
- Fine Dining
- Salads
- Meal Planning
- Meal Preparation
- Fryer
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Plating
- Food Handling
- Pulling
- Food Preparation
- Sanitation
- Nutrition
- Health and Safety
- Food Safety
- Courteous
- Merchandising
- Cooking
- Stocking
- Closing
- Retail
- Background Checks
- High School Diploma
- Friendliness
- Events
- Writing Skills
- Presentation
- Punctual
- Inventory Management
- Employee Development
- English
- Education Experience
- Policy Development
- Sales
- Regulations
- Time Management
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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