Assistant Chef Jobs in Carmel, NY
- Danbury, CT (12 miles from Carmel, NY)
- 7 days ago
- Danbury, CT (12 miles from Carmel, NY)
- 7 days ago
Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores”...
Demographic Data for Carmel, NY
Moving to Carmel, NY? Find some basic demographic data about Carmel, NY below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Carmel, NY
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Carmel, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Sushi Making
- Dietary Restrictions
- Special Diets
- Sauce Making
- Therapeutic Diets
- Banquet Catering
- Breakfast
- Portion Control
- Pastry Making
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Dessert Making
- Pantry
- Food Quality
- Meal Planning
- Fryer
- Menu Planning
- Food Plating
- Dishwashing
- Culinary Arts
- Meal Preparation
- Knife Skills
- Salads
- Catering
- Food and Beverage Management
- First In, First Out
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Food Safety
- Wellness
- Ordering
- Cooking
- Stocking
- Closing
- Purchasing
- Background Checks
- High School Diploma
- Friendliness
- Presentation
- Writing Skills
- Education Experience
- Events
- Employee Development
- Inventory Management
- Policy Development
- Regulations
- English
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Barbeque
Other Career Titles
Here are some other career titles that require similar skills