Assistant Chef Jobs in Darien, CT
- Southern Westchester BOCES (NY)
- Rye Brook, NY (10 miles from Darien, CT)
- 2 days ago
- Rye Brook, NY (10 miles from Darien, CT)
- 2 days ago
Assists in preparation, cooking, and serving of meats, fish, poultry, sauces, soups, vegetables, desserts, salads, casseroles and other foods in quantity....
In Person- Round Hill Club
- Greenwich, CT (7 miles from Darien, CT)
- 2 days ago
- Greenwich, CT (7 miles from Darien, CT)
- 2 days ago
Skills Food Safety Knowledge Multitasking Communication Strong Work Ethic Food Preparation Cleaning / Sanitation Adaptability in a Fast Paced Environment Basic Knife Skills Safety Awareness Adaptability...
In PersonResponsibilities Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers....
In Person- Stew Leonard's
- Farmingdale, NY (23 miles from Darien, CT)
- 24 days ago
- Farmingdale, NY (23 miles from Darien, CT)
- 24 days ago
Culinary Assistant, Salad Bar Part Time Hourly – Estimated pay range $17.75-$18 depending on qualifications and experience Must be at least 18 years and older Position Description: As a Culinary Assistant...
In Person Part TimeDemographic Data for Darien, CT
Moving to Darien, CT? Find some basic demographic data about Darien, CT below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Darien, CT
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Darien, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- International Cuisine
- Broiling
- Salads
- Special Diets
- Sautéing
- Sauce Making
- Back of House
- Kitchen Management
- Front of House
- Pastry Making
- Food Inventory
- Portion Control
- Breakfast
- Culinary Management
- Meal Preparation
- Dishwashing
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Plating
- Food Handling
- Hazard Analysis & Critical Control Point
- Pulling
- Food Preparation
- Nutrition
- Health and Safety
- Sanitation
- Food Safety
- Merchandising
- Cooking
- Courteous
- Ordering
- Stocking
- Closing
- Background Checks
- Retail
- High School Diploma
- Friendliness
- Events
- Inventory Management
- English
- Punctual
- Employee Development
- Policy Development
- Education Experience
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
- Kosher Food
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