Assistant Chef Jobs in Old Saybrook, CT
Assistant Cook (Office/On-site) - #251210-2220TC-001
- State of Connecticut
- Norwich, CT (22 miles from Old Saybrook, CT)
- 8 days ago
- Norwich, CT (22 miles from Old Saybrook, CT)
- 8 days ago
EXAMPLES OF DUTIES Performs a variety of basic tasks in preparing soups, salads, meats, vegetables, desserts, beverages, nourishments, etc.; Cleans, washes, polishes pots, pans, dishes, silverware,...
In Person- Clinton, CT Public Schools
- Clinton, CT (7 miles from Old Saybrook, CT)
- 30+ days ago
- Clinton, CT (7 miles from Old Saybrook, CT)
- 30+ days ago
Position Type: Kitchen-Food Service/ Part Time Assistant Cook Date Posted: 11/7/2025 Location: Jared Eliot Middle School, Clinton, CT Closing Date: 11/14/2025    Part-Time Assistant Cook...
In Person Part TimeDemographic Data for Old Saybrook, CT
Moving to Old Saybrook, CT? Find some basic demographic data about Old Saybrook, CT below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Old Saybrook, CT
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Old Saybrook, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Pasta
- Gluten Free Cuisine
- Broiling
- a la carte
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Allergies
- Sautéing
- Pastry Making
- Dessert Making
- Soup Making
- Food Inventory
- Pantry
- Food Quality
- Portion Control
- Banquet Catering
- Dishwashing
- Breakfast
- Culinary Arts
- Salads
- Meal Preparation
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Long-Term Disability
- Food Safety
- Cooking
- Wellness
- Reimbursement
- Closing
- Background Checks
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Policy Development
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Kosher Food
- Menu Development
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