Assistant Chef Jobs in East Haven, CT
Chef Tournant - Hotel Arts Barcelona
- The Ritz-Carlton
- Fairfield, CT (22 miles from East Haven, CT)
- 6 days ago
- Fairfield, CT (22 miles from East Haven, CT)
- 6 days ago
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according...
In Person- State of Connecticut - CT Technical Ed and Career Sys
- Bridgeport, CT (19 miles from East Haven, CT)
- 19 days ago
- Bridgeport, CT (19 miles from East Haven, CT)
- 19 days ago
EXAMPLES OF DUTIES Performs a variety of basic tasks in preparing soups, salads, meats, vegetables, desserts, beverages, nourishments, etc.; Cleans, washes, polishes pots, pans, dishes, silverware,...
In PersonDemographic Data for East Haven, CT
Moving to East Haven, CT? Find some basic demographic data about East Haven, CT below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in East Haven, CT
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in East Haven, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Dietary Restrictions
- Broiling
- Special Diets
- Flat Top Grill
- Sauce Making
- Salads
- Dessert Making
- Food Inventory
- Food Quality
- Dishwashing
- Breakfast
- Culinary Management
- Meal Planning
- Fryer
- Culinary Arts
- Meal Preparation
- Knife Skills
- Menu Planning
- Fine Dining
- Food Plating
- Food Handling
- Food Preparation
- Nutrition
- Pulling
- Health and Safety
- Sanitation
- Food Safety
- Cooking
- Merchandising
- Courteous
- Wellness
- Stocking
- Closing
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- English
- Punctual
- Employee Development
- Education Experience
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
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