Assistant Chef Jobs in East Haven, CT
Assistant Cook (37.5 Hour) (10 month positions) (Office/On-site) - #260123-2220TC-006
- State of Connecticut
- Ansonia, CT (11 miles from East Haven, CT)
- 1 day ago
- Ansonia, CT (11 miles from East Haven, CT)
- 1 day ago
EXAMPLES OF DUTIES Performs a variety of basic tasks in preparing soups, salads, meats, vegetables, desserts, beverages, nourishments, etc.; Cleans, washes, polishes pots, pans, dishes, silverware,...
In Person- Clinton, CT Public Schools
- Clinton, CT (17 miles from East Haven, CT)
- 60+ days ago
- Clinton, CT (17 miles from East Haven, CT)
- 60+ days ago
Position Type: Kitchen-Food Service/ Part Time Assistant Cook Date Posted: 11/7/2025 Location: Jared Eliot Middle School, Clinton, CT Closing Date: 11/14/2025    Part-Time Assistant Cook...
In Person Part TimeDemographic Data for East Haven, CT
Moving to East Haven, CT? Find some basic demographic data about East Haven, CT below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in East Haven, CT
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in East Haven, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- International Cuisine
- Broiling
- Dietary Restrictions
- Salads
- Special Diets
- Sautéing
- Sauce Making
- Dessert Making
- Pantry
- Food Allergies
- Back of House
- Front of House
- Pastry Making
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Dishwashing
- Meal Preparation
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Reimbursement
- Background Checks
- Closing
- High School Diploma
- Friendliness
- Math
- Presentation
- Events
- Inventory Management
- English
- Employee Development
- Policy Development
- Education Experience
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
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