Executive Sous Chef Jobs in Livonia, MI
- Detroit, MI (15 miles from Livonia, MI)
- 1 day ago
- Detroit, MI (15 miles from Livonia, MI)
- 1 day ago
EXECUTIVE SOUS CHEF As a Chef with Heirloom Hospitality you will be responsible to collaborate with Culinary Leadership and Front of House Management to effectively lead and direct the daily operations...
- Detroit, MI (15 miles from Livonia, MI)
- 25 days ago
- Detroit, MI (15 miles from Livonia, MI)
- 25 days ago
Levy Sector LOCATION: The Executive Sous Chef will be based at the renowned Fox Theatre located in downtown Detroit....
Executive Sous Chef - Fox Theater
- Detroit, MI (15 miles from Livonia, MI)
- 27 days ago
- Detroit, MI (15 miles from Livonia, MI)
- 27 days ago
LOCATION: The Executive Sous Chef will be based at the renowned Fox Theatre located in downtown Detroit....
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
- Detroit, MI (15 miles from Livonia, MI)
- 29 days ago
- Detroit, MI (15 miles from Livonia, MI)
- 29 days ago
Required Years of Experience 4 years Job Details This position is responsible for the execution of high quality food production in accordance with kitchen standards set forth by our Culinary Team....
Demographic Data for Livonia, MI
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Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Livonia, MI
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Livonia, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mediterranean Cuisine
- a la carte
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Labor Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Driving
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- OpenTable
- Menu Development
- Wok
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