Executive Chef - Ohio Wesleyan University

Salary: $80,000 - $90,000 / year

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

The Executive Chef will lead all kitchen operations at Ohio Wesleyan University, ensuring high-quality food production in a safe and sanitary environment. This is a unique opportunity to join Bon Appetit Management Company in support of a prospective new account, offering the ability to play a key role in building and shaping the operation from the ground up. This role is ideal for a hands-on, entrepreneurial culinary leader who thrives in an engaging campus environment with opportunities for growth.

Key Responsibilities

Oversee daily kitchen operations, food production, and presentation standards across multiple dining concepts
Plan and execute menus in alignment with company guidelines
Ensure consistency through standardized recipes, portioning, and quality control
Train and develop kitchen staff on food preparation, safety, and equipment use
Maintain sanitation, cleaning, and equipment maintenance schedules
Manage inventory and control food and supply costs within budget
Monitor food quality by tasting and reviewing finished products
Ensure compliance with all food safety, sanitation, and safety regulations
Utilize production sheets, waste logs, and reporting tools
Participate in meetings, training, and client satisfaction initiatives

Preferred Qualifications

Associate degree or equivalent experience
5+ years of progressive culinary leadership experience
Experience managing multiple concepts or locations within a single role preferred
Experience in high-volume, complex foodservice environments
Strong background in catering and batch cooking
Hands-on leadership style with strong operational knowledge
Knowledge of current food trends, quality standards, and cost controls
Proficient in Microsoft Office and general computer skills
ServSafe certification preferred

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details:

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID: 1522735

Bon Appetit

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