Executive Chef - Private Golf Club

Who We Are

Iron Horse Golf Club is a private Golf Club located in Milton, Georgia. We are a vibrant, family-friendly golf and social club. From member dining nights to unforgettable tournaments and lively social events, the clubhouse is the heart of the experience and we’re looking for a passionate, service-driven leader to make it shine.

The Opportunity

Iron Horse Golf Club is seeking a highly skilled, innovative, and leadership-driven Executive Chef to oversee all culinary operations for our private golf club. The Executive Chef is responsible for delivering an exceptional dining experience for members and guests while maintaining the highest standards of food quality, creativity, consistency, and cost control.

This role leads all kitchen operations, including a la carte dining, events/banquets, and other special club functions. The ideal candidate is a hands-on leader who thrives in a hospitality-focused, member-driven environment and understands the elevated service expectations of a private club setting.

Job Duties:

Culinary Leadership & Food Quality

• Develop and execute seasonal, innovative menus for:
• The Foundry Bar & Grille (casual bar & grille fare)
• Member & occasional non-member events
• Holiday and specialty functions
• Maintain consistently high food quality, presentation, and flavor standards.
• Ensure menus reflect current culinary trends while respecting member preferences.
• Conduct regular tastings and quality reviews.
• Standardize recipes and maintain accurate production records.

Kitchen Operations Management

• Oversee all daily back-of-house operations.
• Establish and enforce kitchen procedures, standards, and systems.
• Ensure compliance with all local, state, and federal health and safety regulations.
• Maintain a clean, organized, and efficient kitchen environment.
• Oversee purchasing, receiving, and inventory control.

Financial Management

• Control food, labor, and operating costs while maintaining quality.
• Monitor and analyze food cost percentages and adjust as needed.
• Negotiate with vendors to ensure quality products at competitive pricing.
• Minimize waste through effective planning and inventory management.

Team Leadership & Development

• Recruit, hire, train, and mentor kitchen staff.
• Foster a positive, professional, and team-oriented work environment.
• Develop sous chefs and kitchen leaders.
• Conduct performance evaluations and provide coaching.
• Create staff schedules based on business volume and labor targets.

Member Experience & Collaboration

• Work closely with the General Manager and Food & Beverage Director to align culinary programs with club goals.
• Interact with members to gather feedback and build relationships.
• Participate in club events and special programming.
• Collaborate with front-of-house leadership to ensure seamless service.

Event & Tournament Execution

• Lead culinary planning and execution for:
• Major Member Golf Events (Member/Guests & Member/Members)
• Non-Member Private Events
• Monday Golf Outings
• Holiday and other themed member events
• Create custom menus tailored to event needs and budgets.

What Success Looks Like To Us

Members feel welcomed, known, and excited to dine at the club

• Service runs smoothly and consistently with strong standards across the board
• Events are executed flawlessly and exceed expectations
• Your team is motivated, trained, and proud to work at Iron Horse
• The Back Of The House F&B operation performs strongly while maintaining a top-tier experience

What We’re Looking For

· Minimum 5+ years of experience as an Executive Chef or Executive Sous Chef in a private club, upscale restaurant, resort, or hospitality setting.

· Strong knowledge of banquet production and a la carte service.

· Proven financial acumen and cost-control expertise.

· Exceptional leadership and team-building skills.

· Culinary degree preferred (or equivalent experience).

· ServSafe certification (or ability to obtain).

· Strong organizational and communication skills.

· Availability to work evenings, weekends, and holidays as required in a private club environment.

Why Iron Horse

At Iron Horse, you’re not stepping into a routine restaurant role, you’re stepping into a club where community matters, and where the F&B program is central to the member experience. You’ll have the chance to lead, innovate, and truly make your mark in a club that’s growing, evolving, and full of energy.

If you’re ready to bring excitement, leadership, and next-level hospitality to a place where members feel like family, we cant want to meet you.

Job Type: Full-time

Benefits:

• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person