Line Cook

Join a Culinary Team Where Passion Meets Precision

At Alligator Soul, we don’t just prepare food — we create unforgettable dining experiences rooted in creativity, craftsmanship, and Southern hospitality. We’re looking for a culinary professional who thrives in a high-integrity kitchen, where attention to detail and team collaboration are just as important as the bold flavors we serve.

This full-time evening position starts at 3:30 PM until closing, offering an excellent opportunity to grow in a fine-dining environment where your talent and dedication are recognized daily.

Culture & Benefits:

At Alligator Soul, we take pride in fostering a respectful, inclusive, and growth-oriented environment. Our kitchen is built on camaraderie, professionalism, and the shared pursuit of culinary excellence.

Perks include:

• Competitive hourly pay starting at $17/hour
• Employee dining discounts
• Supportive, experienced leadership
• Opportunities to grow your culinary skills in a refined and rewarding setting

Responsibilities

• Attendance and Punctuality are of utmost importance
• Work closely with our Executive Chef and culinary team to contribute to an evolving, seasonal menu
• Prepare and cook menu items according to established recipes and standards
• Uphold standards of cleanliness and organization of the kitchen workspace, and ensure all food quality and standards are met
• Operate kitchen equipment safely and efficiently, including knives, grills, fryers, and ovens
• Collaborate with other kitchen staff to ensure timely meal service during peak hours
• Monitor food safety practices to comply with health regulations and maintain a safe working environment
• Assist in inventory management by tracking food supplies and reporting shortages as needed
• Participate in the training of new kitchen staff on food preparation techniques and safety protocols

Requirements

• Demonstrate exceptional commitment to your work
• Previous experience as a cook or in a similar role within the food service or restaurant industry
• Strong knowledge of food handling procedures and food safety regulations
• Proficient knife skills and familiarity with various cooking techniques
• Ability to work efficiently under pressure while maintaining attention to detail
• Excellent communication skills and ability to work collaboratively within a team environment
• A passion for cooking and commitment to delivering high-quality meals to guests

Physical Requirements

• Must be able to work on your feet for at least 8 hours
• Must be able to move, pull or lift at least 40 pounds

Ready to Craft Something Special?

If you’re driven by culinary excellence and ready to bring your best to the table every night, we invite you to join the Alligator Soul family. Apply today and take your career to the next level — one plate at a time.