Private Chef ( Hybrid )

  • Confidential
  • West Chicago, Illinois
  • 1 day ago
  • Hybrid
  • In Person
  • Full Time

Job Summary


Employment Type
Full Time
Years Experience
3 - 5 years
Salary
$90,000 Annual

Job Description


Young family including two young children is in search of a dedicated and skilled personal chef to cater to the family's culinary needs. The primary responsibilities involve preparing meals. The role includes procuring groceries as needed to ensure the pantry and refrigerator is neatly stocked and organized. Healthy balanced meals are preferred. We kindly request the chef to maintain detailed records of our meal preferences. Proper food storage, ensuring ingredients are kept at the right temperatures to prevent spoilage, is also crucial.  Expected hours are 30-40 hours per week which may increase slightly over time. 

 Responsibilities:

  • Preparing customized meal plans for client based on preferences, specifications, and dietary needs.
  • Develop imaginative meals and snacks when the family is entertaining, ensuring gatherings feel special and tailored to the reoccurring guests.
  • Appropriately packaging and labeling prepared meals that are to be consumed at a later date, providing client with written or verbal instructions on how to heat meals.
  • Oversee and manage all aspects of the kitchen, including food preparation, cooking, and presentation.
  • Appropriately transport food prepared at a nearby location outside of the family kitchen.
  • Ensure high quality and consistency in food taste, presentation, and portioning.
  • Maintain inventory of food items, locating and shopping for items and groceries as needed.
  • Occasionally involve the children in the cooking process, making meals both fun and educational.
  • Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards.
  • Collaborate with other staff to ensure smooth operations and excellent customer service.
  • Maintaining records of clients' preferences and past menus
  • Care of kitchen tools and equipment

Qualification:

  • Minimum 5 Years' experience as a Chef or in a similar role
  • Excellent knowledge of culinary techniques and practices
  • Knowledge of food safety regulations and best practices
  • Flexibility to work evenings, weekends, and holidays if required and available for  traveling other properties to provide services.

Benefits

There are many benefits that come with working with us as a Full-time employee such as:  

  • 100% paid medical, dental and vision premiums for employees and their eligible family members.
  • Life Insurance
  • Paid Vacation and Sick Leave
  • Great team environment and work ethic

Job ID: 501046318

Originally Posted on: 11/20/2025