Wine Steward Jobs in Washington
POSITION SUMMARY The incumbent in this position is responsible for managing the beverage operation for the Spokane Tribe Resort & Casino, including casino and restaurant bars, service bars, and...
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in...
Career Development | Medical, Dental and Vision Benefits | 40% Discount | Daily or Weekly Pay | Fun Stores At Bath & Body Works, everyone belongs. We are committed to creating a culture of...
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist in reaching sales, profit...
dining, casual/a la carte dining, concession operations, banquet operations, catering sales, beverages operations experience Ten years of leadership experience in a luxury and high-volume hospitality...
Benefits: 401(k) matching Competitive salary Dental insurance Employee discounts Health insurance Paid time off Vision insurance Job Title: Enologist Industry: Winery / Winemaking Reports To:...
Demographic Data for Washington
Moving to Washington? Find some basic demographic data about Washington below.
Wine Steward Online Courses and Training Opportunities
Salary for Wine Steward Jobs in Washington
Required or preferred licenses and certifications for Wine Steward positions.
Highest Education Level
Wine Stewards in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Wine Steward position
- Craft Cocktails
- Room Service
- Banquet Operations
- Buffet
- Banquet Catering
- Culinary Management
- Food Inventory
- Front of House
- Back of House
- Labor Cost Management
- Fine Dining
- Menu Planning
- Show Hosting
- Quality of Service
- Hospitality Management
- Catering
- Food and Beverage Management
- Upselling
- Guest Service
- Bartending
- Sanitation
- Health and Safety
- Budget Planning
- Point-of-Sale System
- Cost Management
- Courteous
- Food Safety
- Merchandising
- Complaint Resolution
- Ordering
- Customer Satisfaction
- Budget Forecasting
- Inventory Control
- Stocking
- Closing
- Purchasing
- Retail
- Math
- Friendliness
- Events
- Budgets
- Flexibility
- Policy Development
- Inventory Management
- Regulations
- English
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Sommelier
- Menu Development
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