Wine Steward Jobs in Utah
Prior leadership experience in a luxury resort, fine dining, or multi-outlet setting strongly preferred. Strong knowledge of wine, spirits, mixology, beer, and non-alcoholic beverage trends....
This hybrid role blends deep wine knowledge with leadership responsibilities to ensure an elevated dining experience aligned with Basalts fine dining standards....
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
Demographic Data for Utah
Moving to Utah? Find some basic demographic data about Utah below.
Wine Steward Online Courses and Training Opportunities
Salary for Wine Steward Jobs in Utah
Required or preferred licenses and certifications for Wine Steward positions.
Highest Education Level
Wine Stewards in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Wine Steward position
- Room Service
- Dietary Restrictions
- Banquet Operations
- Food Allergies
- Banquet Catering
- Culinary Management
- Hotel Operations
- Food Inventory
- Front of House
- Back of House
- Fine Dining
- Labor Cost Management
- Menu Planning
- Show Hosting
- Service-Oriented
- Hospitality Management
- Catering
- Food and Beverage Management
- New Employee Orientation
- Restaurant Management
- Guest Service
- Upselling
- Bartending
- Sanitation
- Health and Safety
- Courteous
- Point-of-Sale System
- Food Safety
- Cost Management
- Wellness
- Complaint Resolution
- Ordering
- Merchandising
- Inventory Control
- Stocking
- Closing
- Retail
- Purchasing
- Math
- Friendliness
- Events
- Inventory Management
- Budgets
- Flexibility
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Multitasking
- English
- Microsoft Excel
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Training and Development
- Communication Skills
- Sommelier
- Menu Development
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