Wine Steward Jobs in Tennessee
Update and maintain wine list and MICROS system. Pair and suggest wines that will best complement menu items. Attend wine tastings and develop relationships with vendors....
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in...
Food & Beverage Director- New Opening Hotel-The Waymark
- Chattanooga, TN
- 22 days ago
- Chattanooga, TN
- 22 days ago
Join the OPENING TEAM of The Waymark Chattanooga, a brand new Hilton Tapestry Collection hotel! As the Food & Beverage Director at The Waymark with Concord Hospitality, you will lead and oversee...
Understand the order taken by the server and any changes in the menu, dietary restrictions, food allergies, etc. Assists the Chef in expediting the food to the dining room....
Campus Assistant Food & Beverage Director - FULL TIME - Graceland/The Guest House at Graceland
- Memphis, TN
- 30+ days ago
- Memphis, TN
- 30+ days ago
Elvis Presley Enterprises Become a part of the exciting growth at Graceland! Since opening to the public in 1982, Elvis Presley's Graceland has hosted over 20 million visitors from every state in...
dining restaurant is preferred Great base knowledge of wine and spirits is necessary to excel in this role Proper e-mail and verbal communication etiquette is necessary to excel in this role – within...
Demographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Wine Steward Online Courses and Training Opportunities
Salary for Wine Steward Jobs in Tennessee
Required or preferred licenses and certifications for Wine Steward positions.
Highest Education Level
Wine Stewards in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Wine Steward position
- Craft Cocktails
- Dietary Restrictions
- Room Service
- Banquet Operations
- Bar Management
- Sommelier
- Banquet Catering
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Menu Planning
- Guest Relations
- Fine Dining
- Culinary Arts
- Show Hosting
- Food and Beverage Management
- Hospitality Management
- Catering
- People Oriented
- Guest Service
- Upselling
- Bartending
- Health and Safety
- Budget Planning
- Sanitation
- Courteous
- Point-of-Sale System
- Cost Management
- Complaint Resolution
- Merchandising
- Inventory Control
- Stocking
- Energetic
- Retail
- High School Diploma
- Friendliness
- Events
- Writing Skills
- Inventory Management
- Interpersonal Skills
- Budgets
- Flexibility
- Policy Development
- Multitasking
- Problem Solving
- Regulations
- Microsoft Office
- Microsoft Excel
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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