Wine Steward Jobs in North Carolina
Reports To: Food & Beverage Director & Assistant F&B Director Supervises: All FOH team with specific supervision of the Lounge team - Lead Bartender / Bar Supervisor, Bartenders, Cocktail Servers, Barbacks...
Sommelier High Hampton High Hampton, NC 28717, USA Full Time Salary/Hourly (Based on Experience) Expires: Aug 1, 2025 Be an early applicant Required Years of Experience 1 year Job Details The...
Overview: To select, requisition, sell and promote wines in the wine department. Responsibilities: 1. Provide polite, friendly greetings and interactions with all guests. 2. Works with wine reps...
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Wine Steward Online Courses and Training Opportunities
Salary for Wine Steward Jobs in North Carolina
Required or preferred licenses and certifications for Wine Steward positions.
Highest Education Level
Wine Stewards in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Wine Steward position
- Craft Cocktails
- Room Service
- Banquet Operations
- Buffet
- Banquet Catering
- Culinary Management
- Food Inventory
- Front of House
- Labor Cost Management
- Fine Dining
- Menu Planning
- Show Hosting
- Quality of Service
- Hospitality Management
- Catering
- Food and Beverage Management
- Upselling
- Guest Service
- Bartending
- Sanitation
- Health and Safety
- Budget Planning
- Point-of-Sale System
- Cost Management
- Courteous
- Food Safety
- Merchandising
- Complaint Resolution
- Ordering
- Customer Satisfaction
- Budget Forecasting
- Inventory Control
- Stocking
- Event Planning
- Closing
- Purchasing
- Retail
- Math
- Friendliness
- Events
- Budgets
- Flexibility
- Policy Development
- Inventory Management
- Regulations
- English
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Sommelier
- Menu Development
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