Wine Steward Jobs in S Plainfield, NJ
- Shota Omakase
- Brooklyn, NY (23 miles from S Plainfield, NJ)
- 1 day ago
- Brooklyn, NY (23 miles from S Plainfield, NJ)
- 1 day ago
Required Years of Experience 5 years Job Details Overview: We are seeking a knowledgeable and passionate Sommelier with Sake Knowledge to join our team. As a Sommelier, you will be responsible for...
In Person- Castell's
- Brooklyn, NY (23 miles from S Plainfield, NJ)
- 14 days ago
- Brooklyn, NY (23 miles from S Plainfield, NJ)
- 14 days ago
Required Years of Experience 2 years Job Details Castells is seeking a highly qualified Sommelier to lead our wine program on the floor while also functioning as our cocktail specialist and...
In Person- SH Restaurant Group
- Brooklyn, NY (23 miles from S Plainfield, NJ)
- 28 days ago
- Brooklyn, NY (23 miles from S Plainfield, NJ)
- 28 days ago
Required Years of Experience 2 years Job Details Our Food and Beverage Team plays an integral role in every aspect of our hotels. As part of the culinary experience, you will be consistently...
In Person- The Standard Hotels
- New York City, NY (23 miles from S Plainfield, NJ)
- 90+ days ago
- New York City, NY (23 miles from S Plainfield, NJ)
- 90+ days ago
Stewards Job Overview: The Wine Director is the driving force behind our property's wine culture, bringing expertise, creativity, and a floor-first approach....
In PersonDemographic Data for S Plainfield, NJ
Moving to S Plainfield, NJ? Find some basic demographic data about S Plainfield, NJ below.
Wine Steward Online Courses and Training Opportunities
Salary for Wine Steward Jobs in S Plainfield, NJ
Required or preferred licenses and certifications for Wine Steward positions.
Highest Education Level
Wine Stewards in S Plainfield, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Wine Steward position
- MICROS Systems
- Banquet Operations
- Sommelier
- Back of House
- Front of House
- Buffet
- Room Service
- Banquet Catering
- Labor Cost Management
- Fine Dining
- Menu Planning
- Culinary Arts
- Show Hosting
- Quality of Service
- Restocking
- Food Handling
- Food and Beverage Management
- Hospitality Management
- Bartending
- Marketing Strategies
- Restaurant Management
- Guest Service
- Catering
- Upselling
- Health and Safety
- Sanitation
- Courteous
- Point-of-Sale System
- Cost Management
- Complaint Resolution
- Inventory Control
- Wellness
- Closing
- Retail
- High School Diploma
- Payroll
- Events
- Inventory Management
- Interpersonal Skills
- Coaching
- English
- Budgets
- Policy Development
- Multitasking
- Filing
- Flexibility
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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