Wine Steward Jobs in Nevada
Description: Ensuring excellence in wine presentation and service throughout various outlets. Duties include wine list management for multiple venues and ability to train beverage Team Members to...
BOA Steakhouse is now hiring a part-time SOMMELIER to join our team! BE A PART OF OUR OPENING TEAM at BOA Steakhouse located at the The Grand Canal Shoppes at The Venetian Resort. BOA Steakhouse...
Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...
Required Years of Experience 1 year Job Details COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic...
When on duty, must be able to tolerate areas containing second hand smoke, high noise levels, bright lights and dust....
Maintain dialogue with all guest while upholding a warm, positive and friendly persona at all times Qualifications Requires a minimum of 2 years previous work experience in a fine-dining restaurant....
dining or high volume restaurant preferred An enthusiasm to further grow and refine as a Sommelier with our team!...
Trains and supervises beverage servers, bar apprentices, bar porters and bartenders. Ensures that beverage service is efficient and to the highest standard. Follows all operating procedures,...
Demographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
Wine Steward Online Courses and Training Opportunities
Salary for Wine Steward Jobs in Nevada
Required or preferred licenses and certifications for Wine Steward positions.
Highest Education Level
Wine Stewards in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Wine Steward position
- Room Service
- Dietary Restrictions
- Banquet Operations
- Food Allergies
- Banquet Catering
- Culinary Management
- Hotel Operations
- Food Inventory
- Front of House
- Back of House
- Fine Dining
- Labor Cost Management
- Menu Planning
- Show Hosting
- Service-Oriented
- Hospitality Management
- Catering
- Food and Beverage Management
- New Employee Orientation
- Restaurant Management
- Guest Service
- Upselling
- Bartending
- Sanitation
- Health and Safety
- Courteous
- Point-of-Sale System
- Food Safety
- Cost Management
- Wellness
- Complaint Resolution
- Ordering
- Merchandising
- Inventory Control
- Stocking
- Closing
- Retail
- Purchasing
- Math
- Friendliness
- Events
- Inventory Management
- Budgets
- Flexibility
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Multitasking
- English
- Microsoft Excel
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Training and Development
- Communication Skills
- Sommelier
- Menu Development
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