Wine Steward Jobs in Ottawa Lake, MI
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Wine Steward jobs in Ottawa Lake, MI edit
Demographic Data for Ottawa Lake, MI
Moving to Ottawa Lake, MI? Find some basic demographic data about Ottawa Lake, MI below.
Local
National
3,920
103
Small
Wine Steward Online Courses and Training Opportunities
iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Wine Tasting: Sensory Techniques for Wine Analysis
For the learner who is just getting started in the study of wine, this course will help you take the first steps toward understanding the physiological process of wine tasting. With its roots in...
The World History of Modern Wine
Explore wine through the eyes of a historian, as you learn about the "old" and "new" worlds of wine, including how its tasteand quality has changed over time.This course explores the growth of...
World of Wine: From Grape to Glass
Learn about the principles and practices of how grapes are grown and wine is made. Whether youre a wine novice or a seasoned oenophile, youll learn to confidently describe wine appearance, aroma,...
Salary for Wine Steward Jobs in Ottawa Lake, MI
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Highest Education Level
Wine Stewards in Ottawa Lake, MI offer the following education background
High School or GED
28.6%
Bachelor's Degree
28.5%
Associate's Degree
14.0%
Vocational Degree or Certification
13.6%
Master's Degree
7.0%
Some College
5.1%
Some High School
2.0%
Doctorate Degree
1.1%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Wine Stewards in Ottawa Lake, MI
Less than 1 year
34.0%
None
24.3%
1-2 years
24.0%
2-4 years
17.8%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Wine Steward position
- Room Service
- Banquet Operations
- Buffet
- Banquet Catering
- Front of House
- Fine Dining
- Labor Cost Management
- Menu Planning
- Show Hosting
- Culinary Arts
- Hospitality Management
- Catering
- Food and Beverage Management
- Upselling
- Multi-Unit Management
- Guest Service
- Bartending
- Sanitation
- Health and Safety
- Budget Planning
- Point-of-Sale System
- Cost Management
- Courteous
- Food Safety
- Wellness
- Merchandising
- Complaint Resolution
- Ordering
- Customer Satisfaction
- Budget Forecasting
- Stocking
- Closing
- Retail
- Purchasing
- Math
- Friendliness
- Events
- Budgets
- Flexibility
- Policy Development
- Inventory Management
- English
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Sommelier
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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