Wine Steward Jobs in Miromar Lakes, FL
- Fort Myers, FL (13 miles from Miromar Lakes, FL)
- 6 days ago
- Fort Myers, FL (13 miles from Miromar Lakes, FL)
- 6 days ago
We're hiring a full time Food and Beverage Director in Fort Myers, FL – Florida’s Paradise Coast! At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether...
- Estero, FL (9 miles from Miromar Lakes, FL)
- 14 days ago
- Estero, FL (9 miles from Miromar Lakes, FL)
- 14 days ago
Description Job Overview: The Director of Food & Beverage is responsible for the Resident experience through offering world class service, keeping all areas surgically clean, and is in constant...
Demographic Data for Miromar Lakes, FL
Moving to Miromar Lakes, FL? Find some basic demographic data about Miromar Lakes, FL below.
Wine Steward Online Courses and Training Opportunities
Salary for Wine Steward Jobs in Miromar Lakes, FL
Highest Education Level
Wine Stewards in Miromar Lakes, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Wine Steward position
- Room Service
- Banquet Operations
- Buffet
- Banquet Catering
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Fine Dining
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Show Hosting
- Hospitality Management
- Catering
- Food and Beverage Management
- Upselling
- Guest Service
- Bartending
- Sanitation
- Health and Safety
- Budget Planning
- Courteous
- Point-of-Sale System
- Cost Management
- Wellness
- Complaint Resolution
- Merchandising
- Customer Satisfaction
- Budget Forecasting
- Inventory Control
- Stocking
- Event Planning
- Closing
- Retail
- Friendliness
- Interpersonal Skills
- Education Experience
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Multitasking
- English
- Microsoft Excel
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Sommelier
- Menu Development
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