Wine Steward Jobs in Port Costa, CA
Assistant Sommelier Aziza Now Hiring
- San Francisco, CA (22 miles from Port Costa, CA)
- 21 hours ago
- San Francisco, CA (22 miles from Port Costa, CA)
- 21 hours ago
Culinary Agents is working with the team at Aziza to connect them with talented hospitality professionals. Aziza - Now Hiring: Assistant Sommelier Click here to learn more & apply today! Aziza,...
In Person- Aziza
- San Francisco, CA (22 miles from Port Costa, CA)
- 23 hours ago
- San Francisco, CA (22 miles from Port Costa, CA)
- 23 hours ago
Required Years of Experience 2 years Job Details Aziza, led by Michelin-starred Chef Mourad Lahlou, is seeking a knowledgeable and hospitality-driven Assistant Sommelier / Assistant Manager to...
In Person- Cotogna
- San Francisco, CA (22 miles from Port Costa, CA)
- 5 days ago
- San Francisco, CA (22 miles from Port Costa, CA)
- 5 days ago
Required Years of Experience 2 years Job Details Cotogna is the quintessential neighborhood spot featuring seasonally and daily changing Italian cuisine with house-made pasta, spit-roasted and...
In Person- Dalida
- San Francisco, CA (22 miles from Port Costa, CA)
- 8 days ago
- San Francisco, CA (22 miles from Port Costa, CA)
- 8 days ago
Required Years of Experience 2 years Job Details Dalida is expanding its wine team! We're looking for a part time/full time JR. SOMMELIER. Certified Sommeliers or equivalent are highly encouraged...
In PersonWine Steward Online Courses and Training Opportunities
Salary for Wine Steward Jobs in Port Costa, CA
Required or preferred licenses and certifications for Wine Steward positions.
Highest Education Level
Wine Stewards in Port Costa, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Wine Steward position
- Banquet Operations
- Sommelier
- Back of House
- Front of House
- Guest Relations
- Hotel Operations
- Room Service
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Breakfast
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Show Hosting
- Quality of Service
- Hospitality Management
- Food and Beverage Management
- Restaurant Management
- Guest Service
- Catering
- Bartending
- Upselling
- Sanitation
- Health and Safety
- Point-of-Sale System
- Cost Management
- Courteous
- Budget Forecasting
- Complaint Resolution
- Customer Satisfaction
- Wellness
- Inventory Control
- Stocking
- Closing
- Retail
- High School Diploma
- Friendliness
- Events
- Interpersonal Skills
- Writing Skills
- Inventory Management
- Budgets
- English
- Policy Development
- Coaching
- Flexibility
- Regulations
- Sales
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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