Wine Steward Jobs in Jurupa Valley, CA
- Walnut, CA (23 miles from Jurupa Valley, CA)
- 12 days ago
- Walnut, CA (23 miles from Jurupa Valley, CA)
- 12 days ago
Position Title: Wine Steward Department: Wines and Spirits Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product...
Sommelier (Upscale / Fine Dining)
- Irvine, CA (24 miles from Jurupa Valley, CA)
- 21 days ago
- Irvine, CA (24 miles from Jurupa Valley, CA)
- 21 days ago
Steward experience Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry’s by visiting our website at www.landrysinc.com EOE...
Demographic Data for Jurupa Valley, CA
Moving to Jurupa Valley, CA? Find some basic demographic data about Jurupa Valley, CA below.
Wine Steward Online Courses and Training Opportunities
Salary for Wine Steward Jobs in Jurupa Valley, CA
Highest Education Level
Wine Stewards in Jurupa Valley, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Wine Steward position
- Room Service
- Banquet Operations
- Buffet
- Banquet Catering
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Fine Dining
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Show Hosting
- Service-Oriented
- Hospitality Management
- Catering
- Food and Beverage Management
- Upselling
- Guest Service
- Bartending
- Sanitation
- Health and Safety
- Budget Planning
- Courteous
- Point-of-Sale System
- Cost Management
- Wellness
- Complaint Resolution
- Merchandising
- Customer Satisfaction
- Budget Forecasting
- Inventory Control
- Stocking
- Event Planning
- Closing
- Retail
- Friendliness
- Interpersonal Skills
- Education Experience
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Multitasking
- English
- Microsoft Excel
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Sommelier
- Menu Development
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