Wine Steward Jobs in Geyserville, CA
- Santa Rosa, CA (21 miles from Geyserville, CA)
- 25 days ago
- Santa Rosa, CA (21 miles from Geyserville, CA)
- 25 days ago
Enologist St. Francis Winery & Vineyards Santa Rosa, CA Job Description: St. Francis Winery and Vineyards has an opening for an Enologist on our winemaking team. Under the general direction of our...
- Forestville, CA (17 miles from Geyserville, CA)
- 90+ days ago
- Forestville, CA (17 miles from Geyserville, CA)
- 90+ days ago
Pay Range : The starting pay for this position is $16.00 per hour + service charges. This is the pay range for this position that Farmhouse Inn reasonably expects to pay. Position Requirements:...
Demographic Data for Geyserville, CA
Moving to Geyserville, CA? Find some basic demographic data about Geyserville, CA below.
Wine Steward Online Courses and Training Opportunities
Salary for Wine Steward Jobs in Geyserville, CA
Highest Education Level
Wine Stewards in Geyserville, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Wine Steward position
- Room Service
- Dietary Restrictions
- Banquet Operations
- Food Allergies
- Banquet Catering
- Culinary Management
- Hotel Operations
- Food Inventory
- Front of House
- Back of House
- Fine Dining
- Labor Cost Management
- Menu Planning
- Show Hosting
- Hospitality Management
- Catering
- Food and Beverage Management
- New Employee Orientation
- Restaurant Management
- Upselling
- Guest Service
- Bartending
- Sanitation
- Health and Safety
- Courteous
- Point-of-Sale System
- Cost Management
- Food Safety
- Wellness
- Complaint Resolution
- Ordering
- Merchandising
- Inventory Control
- Stocking
- Closing
- Retail
- Purchasing
- Math
- Friendliness
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Multitasking
- English
- Microsoft Excel
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Sommelier
- Menu Development
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